At a Glance
- Tasks: Support the head chef in running a vibrant kitchen and create delicious dishes.
- Company: A charming hotel and restaurant in beautiful Northumberland, perfect for food lovers.
- Benefits: Earn up to £35k plus tips, with live-in accommodation available.
- Other info: Great opportunity for career growth in a thriving hospitality setting.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience as a Sous Chef with fresh food background and good knife skills.
The predicted salary is between 33000 - 38000 € per year.
Sous Chef required in Northumberland for a Hotel and Restaurant, that also do lots of weddings. Up to £35k basic + £3k tips/service. They offer live in if required.
The role:
- As a sous chef you will support the head chef in the running of the kitchen.
- This role is hands on and includes all the standard sous chef duties.
Experience:
- We are looking for a Sous Chef with a fresh food background and good knife skills at Sous Chef level.
- You will also need some knowledge of weddings.
Summary:
- Sous Chef Northumberland £33-35k + £3k service (38k package).
- Live in, if required.
- Hotel.
Sous Chef - Live In in Sunderland employer: HTE Recruitment
Join a vibrant team at our Northumberland hotel and restaurant, where we pride ourselves on delivering exceptional culinary experiences, especially for weddings. With a competitive salary package of up to £38k, including tips, and the option for live-in accommodation, we foster a supportive work culture that encourages creativity and professional growth in a stunning location. As a Sous Chef, you'll have the opportunity to refine your skills in a hands-on role while being part of a passionate team dedicated to fresh, high-quality food.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Sunderland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants and hotels you admire, even if they’re not advertising. A personal touch can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s super easy to keep track of your applications and get updates directly from us.
We think you need these skills to ace Sous Chef - Live In in Sunderland
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your fresh food background and knife skills in your application. We want to see what makes you a great Sous Chef, so don’t hold back!
Tailor Your Application:Take a moment to customise your CV and cover letter for this role. Mention your experience with weddings and how you can contribute to our kitchen team. It’ll make a big difference!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what’s important. Let us know why you’re the perfect fit for this position!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get back to you quickly. Don’t miss out on this opportunity!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh food preparation and the specific dishes you might be working on. Brush up on your knife skills and be ready to discuss your favourite techniques or recipes during the interview.
✨Understand the Venue
Research the hotel and restaurant where you'll be working. Knowing their style, menu, and any special events like weddings will show your genuine interest and help you tailor your answers to fit their needs.
✨Show Your Team Spirit
As a sous chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the head chef and manage kitchen staff effectively.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the kitchen environment. Inquire about the team dynamics, the types of events they cater for, and how they handle busy wedding seasons. This shows you're engaged and serious about the position.
