Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate kitchen team and create delicious gastro pub dishes.
- Company: A vibrant gastro pub in Newmarket, focused on fresh, locally sourced produce.
- Benefits: Competitive salary of £38-40k, straight shifts, and onsite parking.
- Why this job: Join a creative environment where your culinary skills can shine and make an impact.
- Qualifications: Experience in fresh food kitchens and a passion for gastro pub cuisine.
- Other info: Enjoy themed menu nights and a supportive team atmosphere.
The predicted salary is between 38000 - 40000 £ per year.
Head chef required for a Gastro pub in the Newmarket area. This is a fresh food pub, with locally sourced produce. This is a team of 3 in the kitchen, therefore it is a hands-on role. As a head chef, you will manage the team. All the chefs only do straight shifts and they finish at 6pm on a Sunday.
The role involves being responsible for the smooth running of the kitchen. You will do prep, cook in service, and coordinate the pass. This role includes all the standard head chef duties.
Experience: We are looking for a head chef from a fresh food background. You will have good knife skills and a passion for a gastro pub style menu. The pub also does themed menu nights from time to time, so you will need to be able to create these.
- Head chef
- Gastro pub
- Newmarket area
- Fresh food pub
- 38-40k
- Parking on site
- Must drive
Head Chef in Suffolk employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Suffolk
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on a head chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your gastro pub style menu. This is a great way to demonstrate your passion and creativity directly to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out to local pubs and restaurants directly, even if they’re not advertising. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got your back at StudySmarter, and applying directly can help us keep track of your application and get you in front of the right people faster.
We think you need these skills to ace Head Chef in Suffolk
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for fresh food and gastro pub cuisine shine through. Share any experiences that highlight your passion for cooking with locally sourced ingredients – it’ll make you stand out!
Be Hands-On in Your Approach: Since this role is all about being hands-on, make sure to mention your practical experience in the kitchen. Talk about your knife skills, your ability to manage a small team, and how you thrive in a busy environment.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Head Chef role. Mention your experience with themed menu nights and how you can bring creativity to the table.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get in touch with you quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at HTE Recruitment
✨Know Your Menu Inside Out
As a head chef, you'll need to showcase your understanding of the gastro pub style menu. Familiarise yourself with the dishes, ingredients, and any themed nights they might have. Be ready to discuss how you would approach creating new dishes or improving existing ones.
✨Showcase Your Leadership Skills
Since this role involves managing a small team, be prepared to talk about your leadership style. Share examples of how you've successfully led a kitchen team in the past, handled conflicts, or motivated staff during busy service times.
✨Demonstrate Your Hands-On Approach
This is a very hands-on role, so make sure to highlight your practical skills. Discuss your experience with prep work, cooking in service, and coordinating the pass. You might even want to bring up specific techniques or methods you use to ensure efficiency in the kitchen.
✨Be Ready for a Practical Test
Given the nature of the role, you may be asked to demonstrate your cooking skills during the interview. Prepare for this by practising your knife skills and cooking a few signature dishes that reflect your style and expertise in fresh food.