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- Tasks: Lead the Pintxos section, manage a small team, and create delicious Basque-inspired dishes.
- Company: Join an exciting new gourmet food concept in London, focusing on authentic Basque cuisine.
- Benefits: Enjoy a competitive salary of £45-50k plus tips, with opportunities for creativity and growth.
- Why this job: Be part of a brand new culinary adventure, shaping the menu and bringing Basque culture to life.
- Qualifications: Experience with Spanish produce and Pintxos dishes is essential; leadership skills are a must.
- Other info: This role is perfect for passionate chefs eager to make their mark in a vibrant kitchen.
Senior Sous chef required for a concept offering Pintxos dishes and produce from the Basque Country. This is a new opening, which will be opening later in 2025 in London. We are looking for a Sous chef who will be creating the menu with the group Exec chef / Development chef. You will create amazing dishes and produce, using authentic produce and bringing the Basque country to London. £45-50k + tips/service.
The role:
- Manage the day-to-day side of the Pintxos section.
- Manage a small team of chef de parties to ensure the Basque Country comes to life in London with a great range of Pintxos dishes.
- Ensure the section prep is all done and ready for service in an open kitchen where the prep and cooking is done in front of customers.
- Include all the standard Senior sous chef duties.
Experience:
- Food understanding of Spanish produce, ideally Pintxos & Basque Country dishes.
- Ability to run a small team and help develop the menu and the dishes.
Location: London, walking distance of Sloane square underground.
Next Step: HtE Recruitment are proud to be the exclusive recruiter for this role & new opening. If you are looking to be part of this new opening, we are looking for a range of Chefs for a range of positions.
sous chef - Pintxos dishes employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - Pintxos dishes
✨Tip Number 1
Familiarise yourself with Pintxos and Basque cuisine. Understanding the unique flavours and techniques will not only help you in interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience with Spanish or Basque cuisine. This can lead to valuable insights and potential referrals that could boost your application.
✨Tip Number 3
Stay updated on food trends and innovations related to Pintxos dishes. Being knowledgeable about current culinary trends can set you apart as a candidate who is forward-thinking and creative.
✨Tip Number 4
Prepare to discuss your leadership style and team management experiences. As a Senior Sous Chef, demonstrating your ability to lead a small team effectively will be crucial during the interview process.
We think you need these skills to ace sous chef - Pintxos dishes
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Sous Chef, especially in relation to Pintxos dishes and Basque cuisine. Tailor your application to highlight relevant experience.
Showcase Your Experience: In your CV and cover letter, emphasise your experience with Spanish produce and any previous roles where you've developed menus or managed kitchen teams. Specific examples will make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for Basque cuisine and the excitement of being part of a new opening. Make it personal and engaging.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Passion for Pintxos
Make sure to express your enthusiasm for Pintxos and Basque cuisine during the interview. Share any personal experiences or dishes you've created that highlight your understanding of Spanish produce and the Pintxos concept.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be managing a small team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past, especially in high-pressure environments.
✨Prepare for Menu Development Questions
Since you'll be involved in creating the menu, think about innovative ideas you could bring to the table. Be ready to discuss how you would incorporate authentic Basque ingredients into your dishes and what unique Pintxos you envision.
✨Understand the Open Kitchen Concept
Familiarise yourself with the dynamics of an open kitchen, as this role involves cooking in front of customers. Be prepared to discuss how you would maintain professionalism and efficiency while engaging with guests during service.
