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- Tasks: Create and manage a menu of authentic Pintxos dishes in a vibrant open kitchen.
- Company: Join a new high-end gourmet food shop bringing Basque flavours to London.
- Benefits: Enjoy a competitive salary of £45-50k plus tips, with opportunities for creativity.
- Why this job: Be part of an exciting new concept from the ground up, showcasing your culinary skills.
- Qualifications: Experience with Spanish produce and Pintxos is essential; leadership skills are a must.
- Other info: Located near Sloane Square, this role offers a unique chance to shape a new dining experience.
The predicted salary is between 39000 - 52000 £ per year.
Senior Sous Chef required for a concept offering Pintxos dishes and produce from the Basque Country. This is a new opening, which will be launching later in 2025 in London. We are looking for a Sous Chef who will be creating the menu with the group Executive Chef / Development Chef. You will create amazing dishes and produce, using authentic ingredients and bringing the Basque Country to London. Salary: £45-50k + tips/service.
This role is exciting as it involves being part of this brand new concept from the initial stages through to the opening stage.
The Role:
- Manage the day-to-day operations of the Pintxos section.
- Oversee a small team of Chef de Parties to ensure the Basque Country comes to life in London with a great range of Pintxos dishes.
- Ensure all section prep is completed and ready for service in an open kitchen environment.
- Perform all standard Senior Sous Chef duties.
Experience:
- Food understanding of Spanish produce, ideally Pintxos and Basque Country dishes.
- Ability to run a small team and help develop the menu and dishes.
Location: London, within walking distance of Sloane Square underground.
Next Step: HtE Recruitment are proud to be the exclusive recruiters for this role and new opening. If you are looking to be part of this new opening, we are seeking a range of chefs for various positions. By applying, we will save your contact details to discuss this role. All candidates must have the right to work in the UK. HtE Recruitment acts as a Recruitment Agency regarding this new opening project, and your full-time permanent employment will be direct with the company.
sous chef - new opening - Pintxos dishes employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - new opening - Pintxos dishes
✨Tip Number 1
Familiarise yourself with Pintxos and Basque cuisine. Understanding the unique flavours and techniques will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience with Spanish cuisine. Attend food events or workshops to make connections that could lead to recommendations.
✨Tip Number 3
Stay updated on trends in high-end dining and gourmet food. Being knowledgeable about current culinary trends can help you stand out as a candidate who is forward-thinking and innovative.
✨Tip Number 4
Prepare to discuss your leadership style and team management experiences. As a Senior Sous Chef, showcasing your ability to lead a team effectively will be crucial in the selection process.
We think you need these skills to ace sous chef - new opening - Pintxos dishes
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Sous Chef, especially in relation to Pintxos dishes and Basque cuisine. Tailor your application to highlight relevant experience.
Showcase Your Experience: In your CV and cover letter, emphasise your experience with Spanish produce and Pintxos concepts. Include specific examples of dishes you've created or menus you've developed that align with the role.
Highlight Team Management Skills: Since this role involves managing a small team, be sure to mention any previous leadership experience. Discuss how you've successfully led a kitchen team and contributed to menu development.
Express Passion for the Concept: Convey your enthusiasm for the new opening and the opportunity to bring Basque culture to London. A genuine passion for the cuisine can set your application apart from others.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Passion for Pintxos
Make sure to express your enthusiasm for Pintxos and Basque cuisine during the interview. Share any personal experiences or dishes you've created that reflect your understanding of this culinary style.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll be managing a small team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past.
✨Prepare for Menu Development Questions
Since you'll be involved in creating the menu, think about innovative Pintxos dishes you could propose. Be ready to discuss your ideas and how they align with the concept of bringing the Basque Country to London.
✨Understand the Importance of Authenticity
Research the authentic produce and traditional cooking methods from the Basque Country. Highlight your knowledge during the interview to show that you appreciate the essence of the cuisine and can bring it to life in the kitchen.
