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For Companies At a Glance
- Tasks: Lead a kitchen team and support the head chef in delivering top-notch dishes.
- Company: Join a stunning hotel in Cornwall known for its rosette-level cuisine.
- Benefits: Enjoy live-in accommodation for just £310 a month and breathtaking views.
- Why this job: Perfect for food lovers wanting to grow in a vibrant culinary environment.
- Qualifications: Experience in a kitchen role is essential; passion for food is a must.
- Other info: This is a fantastic opportunity to enhance your culinary skills in a beautiful location.
Senior Sous Chef required for a kitchen in Cornwall offering a Rosette level of food in the kitchen, live‐in is available at only £310 a month. The hotel has stunning views, you will love the location as well as the food they serve.
The RoleAs a senior sous chef you will manage a team in the kitchen with the head chef, you will support the head chef to ensure everything runs smoothly. This is also a hands‐on role and will include cooking. This role includes all the standard senior sous chef duties.
ExperienceWe are looking for a senior sous chef with a Rosette background, good knife skills and able to cook a range of dishes.
Location & Compensation
Senior Sous Chef • Cornwall
Live‐in £310 a month
Salary £37–39k
Rosette‐level food • Fresh food • On‐site parking
Next StepHtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we\’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we\’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, we can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
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Sous Chef - Live In employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with the specific cuisine and techniques used at the establishment. Research their menu and understand the rosette level of food they serve, as this will help you demonstrate your knowledge and passion during any interviews.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in rosette-level kitchens. Attend culinary events or join online forums to connect with people who can provide insights or even referrals for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share examples of how you've successfully supported head chefs in previous roles, as this will be crucial for the senior sous chef position.
✨Tip Number 4
Visit the location if possible, or explore online reviews and photos to get a feel for the environment. Being able to speak about the hotel's atmosphere and its stunning views during your interview will show your genuine interest in the role.
We think you need these skills to ace Sous Chef - Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Senior Sous Chef. Highlight your relevant experience in managing kitchen teams and working with rosette-level food.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in high-quality kitchens. Include specific examples of dishes you've created or menus you've developed that align with the rosette standard.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention why you are excited about the opportunity in Cornwall and how you can contribute to the hotel's success.
Showcase Your Personality: In your application, let your personality shine through. The hospitality industry values teamwork and communication, so share anecdotes that demonstrate your ability to work well with others in a fast-paced environment.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Bring examples of dishes you've created or contributed to, especially those that align with rosette-level standards.
✨Demonstrate Team Leadership
As a senior sous chef, you'll need to manage a team. Be ready to share your leadership style and provide examples of how you've successfully led a team in the past, particularly in challenging situations.
✨Know the Venue
Research the hotel and its culinary offerings before the interview. Familiarise yourself with their menu and be prepared to discuss how you can contribute to enhancing their food quality and overall guest experience.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the head chef's vision, and the team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
