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- Tasks: Join us as a Sous Chef, crafting exquisite dishes for high-end events.
- Company: Be part of a prestigious events company known for Michelin-standard cuisine.
- Benefits: Enjoy a competitive salary up to £50k and an uncapped holiday allowance.
- Why this job: Work with top-quality produce and showcase your culinary skills in a vibrant environment.
- Qualifications: Ideal candidates have Michelin, multi-rosette, or award-winning experience.
- Other info: Flexible daytime hours with occasional evening events make this role unique.
The predicted salary is between 36000 - 60000 £ per year.
Sous chef required for a high-end events company - mainly daytime with 3 days each week from 10am to 6pm and two days for event days (which could include evenings but not every evening!).
Salary: up to £50k with an uncapped holiday allowance.
They are looking for chefs from a Michelin, multi-rosette or award-winning background for this role. If you want to still work with great produce and do great presentation, consider making an application for this job.
Sous chef - Daytime - Michelin standard employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef - Daytime - Michelin standard
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend food events or workshops where you can meet chefs and industry insiders who might provide insights or even referrals for the position.
✨Tip Number 2
Showcase your passion for high-quality produce and presentation by creating a portfolio of your best dishes. This can be a great conversation starter during interviews and demonstrates your commitment to excellence in the kitchen.
✨Tip Number 3
Research the company thoroughly before your interview. Understand their values, the type of events they cater to, and their culinary style. This knowledge will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen teams and your approach to maintaining high standards under pressure. Highlight any specific achievements or challenges you've overcome in previous roles that align with the demands of a Michelin-standard environment.
We think you need these skills to ace Sous chef - Daytime - Michelin standard
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in high-end kitchens, particularly any Michelin-starred or multi-rosette establishments. Detail specific roles and responsibilities that showcase your culinary skills and ability to work under pressure.
Showcase Your Passion for Quality: In your application, express your passion for using great produce and your commitment to high presentation standards. Share examples of dishes you have created that reflect this dedication.
Tailor Your CV: Customise your CV to align with the job description. Focus on relevant skills such as menu planning, team leadership, and event catering experience. Ensure it is well-structured and easy to read.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for the role. Mention why you are specifically interested in working for this high-end events company and how you can contribute to their success.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in Michelin-starred or award-winning kitchens. Bring examples of dishes you've created, and if possible, demonstrate your skills during a practical test.
✨Understand the Company’s Vision
Research the high-end events company thoroughly. Understand their style, values, and the type of events they cater to. This will help you align your answers with their expectations during the interview.
✨Highlight Your Teamwork Abilities
As a sous chef, collaboration is key. Be ready to share examples of how you've successfully worked within a team, especially in high-pressure environments. This will show that you can thrive in their dynamic setting.
✨Discuss Your Passion for Presentation
Since the role emphasises great presentation, be sure to express your passion for aesthetics in food. Share specific examples of how you’ve elevated dishes through presentation and how you stay updated on current trends.
