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- Tasks: Join us as a Senior Sous Chef, crafting amazing breakfast dishes and managing the prep kitchen.
- Company: Be part of a high-end gourmet food shop opening in London, featuring hot food counters and restaurant tables.
- Benefits: Enjoy a competitive salary of £42-44k and work in a vibrant new environment.
- Why this job: This is a unique opportunity to shape a new concept and showcase your culinary skills in a trendy location.
- Qualifications: Experience in restaurants or hotels with a focus on breakfast and production kitchens is essential.
- Other info: Located within walking distance of Sloane Square underground, this role is perfect for passionate chefs.
The predicted salary is between 36000 - 60000 £ per year.
Senior Sous chef required for a concept, this role is working under the head chef who covers the Breakfast offering & the prep kitchen. This is a new opening, which will be opening later in 2025 in London. We are looking for Sous chef who will work on the breakfast offering within this concept, which is using fresh meat from the butchers counter within the unit. You will also work in the prep kitchen for the concept, which creates food items for take home to cook items and also prep for the other parts of the unit. Senior Sous chef £42-44k The role We are looking for a Senior sous chef to work in the breakfast and prep kitchen offering, ensuring the cooked to order breakfast using the butcher\’s items from the butchers counter is amazing. You will also work on the production side as well within the production kitchen. This role will include all the standard senior sous chef duties. Experience We are looking for a Senior sous chef with a food understanding of breakfast and brunch items, fresh food, plated breakfast and also able to work in a production kitchen. You will need a Restaurant or hotel background not just breakfast, as it does include the production kitchen. * Senior sous chef * New opening * High end gourmet food shop with Hot food counters and Restaurant tables. This is for the Breakfast operation & production kitchen * £43-44k * London, walking distance of Sloane square underground Next Step: HtE Recruitment are proud to be the EXCLUSIVE Recruiter for this role & new opening – if you are look to be part of this new opening, we are looking for a range of Chefs for a range of positions. Sam & Rick at HtE Recruitment are the exclusive recruiters for this new opening. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, HtE Recruitment acts as a Recruitment Agency in regards to this new opening project, your full-time permanent employment will be direct with the company
sous chef - Breakfast & prep kitchen employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - Breakfast & prep kitchen
✨Tip Number 1
Familiarise yourself with the latest breakfast trends and gourmet food concepts. This will not only help you in interviews but also show your passion for the role and the industry.
✨Tip Number 2
Network with other chefs and professionals in the London culinary scene. Attend local food events or workshops to make connections that could lead to recommendations or insights about the new opening.
✨Tip Number 3
Research the specific butcher's counter and fresh produce suppliers in the area. Being knowledgeable about where to source quality ingredients can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your experience in both breakfast service and production kitchens during interviews. Highlight any relevant achievements or unique dishes you've created that align with the high-end concept of this new opening.
We think you need these skills to ace sous chef - Breakfast & prep kitchen
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Senior Sous Chef position. Highlight your experience with breakfast and brunch items, as well as your ability to work in a production kitchen.
Tailor Your CV: Make sure your CV reflects your relevant experience in high-end restaurants or hotels. Emphasise your skills in preparing fresh food and managing kitchen operations, particularly in breakfast service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for gourmet food and your understanding of the breakfast offering. Mention any unique experiences or achievements that make you a great fit for this new opening.
Highlight Relevant Experience: In your application, be sure to highlight any previous roles where you worked closely with butchers or in production kitchens. This will demonstrate your suitability for the specific demands of this position.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with breakfast and brunch items. Bring examples of dishes you've created or worked on, especially those that highlight fresh ingredients and gourmet techniques.
✨Understand the Concept
Research the new opening and its concept thoroughly. Familiarise yourself with their focus on using fresh meat from the butcher's counter and how it influences the breakfast offering.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Be ready to share examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen operations in previous roles.
✨Prepare for Production Kitchen Questions
Since this role involves working in a production kitchen, be ready to discuss your experience in food preparation and production processes. Highlight any relevant experience in creating take-home meal kits or similar offerings.
