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For Companies At a Glance
- Tasks: Assist the head chef in a vibrant kitchen, focusing on banqueting and events.
- Company: Join a dynamic kitchen in Taunton with state-of-the-art equipment.
- Benefits: Enjoy a competitive salary of £35-40k and work with fresh ingredients.
- Why this job: Perfect opportunity to unleash your creativity with new culinary tools and techniques.
- Qualifications: Experience as a sous chef or in a similar role is essential.
- Other info: Be part of an exciting team during a fantastic growth phase!
The predicted salary is between 28000 - 42000 £ per year.
sous chef required in the Taunton area, this kitchen has lots of new equipment , you be cooking with some fantastic kit. this role is split between banqueting, events and main restaurant kitchen. sous chef, £35-40k, fresh food, great time to join to play with all these new chef toys in the kitchen!
the role
As a sous chef you will support the head chef, there will be a focus on the events however you…
ADZN1_UKCT
Locations
Sous Chef employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the latest kitchen equipment and techniques. Since this role involves working with new chef toys, showcasing your knowledge and experience with modern cooking tools during the interview can set you apart from other candidates.
✨Tip Number 2
Highlight your experience in banqueting and events. Given that the role has a focus on these areas, be prepared to discuss specific examples of successful events you've contributed to, demonstrating your ability to handle high-pressure situations.
✨Tip Number 3
Show your passion for fresh food. Be ready to talk about your favourite fresh ingredients and how you incorporate them into your dishes. This will resonate well with the ethos of the kitchen and show your commitment to quality.
✨Tip Number 4
Network with local chefs and culinary professionals in the Taunton area. Building connections can provide valuable insights into the kitchen culture and may even lead to recommendations, increasing your chances of landing the job.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities of a sous chef in this kitchen. Highlight your experience with banqueting, events, and working with fresh food.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly any experience with new kitchen equipment or innovative cooking techniques. Mention any relevant certifications or training.
Tailor Your Application: Customise your application to reflect the unique aspects of this role. Discuss your passion for fresh food and how you can contribute to the team, especially in a dynamic environment like events and banqueting.
Proofread: Before submitting your application, make sure to proofread your documents. Check for spelling and grammar errors, and ensure that your application is clear and professional.
How to prepare for a job interview at HTE Recruitment
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for cooking with fresh ingredients. Share any experiences you've had with seasonal produce or unique flavour combinations that highlight your creativity in the kitchen.
✨Familiarise Yourself with the Equipment
Since the kitchen boasts new equipment, take some time to research and understand how to use these tools effectively. Mention any relevant experience you have with similar equipment during the interview to demonstrate your readiness to adapt.
✨Highlight Your Experience in Banqueting and Events
Given that the role involves a focus on events, be prepared to discuss your previous experience in banqueting or catering. Share specific examples of successful events you've contributed to and how you managed the kitchen during busy periods.
✨Demonstrate Teamwork Skills
As a sous chef, you'll need to support the head chef and work closely with the team. Be ready to talk about how you collaborate with others in the kitchen, resolve conflicts, and contribute to a positive working environment.
