At a Glance
- Tasks: Create delicious weekend specials using fresh, seasonal fish and meats.
- Company: Vibrant gastro pub in the Windsor area with a passion for fresh food.
- Benefits: Competitive salary of £45k and on-site parking.
- Other info: Opportunity to step up from junior sous chef to a leadership role.
- Why this job: Join a dynamic team of chefs and unleash your creativity in a foodie paradise.
- Qualifications: Experience in fresh food kitchens and strong knife skills required.
The predicted salary is between 45000 - 45000 € per year.
Sous chef (£45k) required for a fresh food Gastro pub in the Windsor area (between Windsor and Maidenhead). They have amazing fish and meats that arrive every week, and you and the other chefs will create the weekend specials with the fish or meat that is in season.
This role is for foodie chefs; you must enjoy fresh food and creating specials. The kitchen has a team of 7 chefs.
The role: As a sous chef, you will work under the head chef to run the kitchen. You will help to create the weekend specials every week with the meat or fish that is in season. You will ensure everything in the kitchen runs smoothly and will also run a section. This role will include all the normal sous chef duties.
Experience: We are looking for a sous chef from a fresh food background. You will have good knife skills, be able to deal with different types of fish and meats, and must be able to fillet/butcher on site. You will be either a sous chef or a junior sous chef looking to step into a sous chef position.
sous chef employer: HTE Recruitment
Join a vibrant gastro pub in the picturesque Windsor area, where your passion for fresh food will thrive. With a supportive team of seven chefs, you'll have the opportunity to craft seasonal weekend specials using the finest fish and meats, all while enjoying a competitive salary of £45k and convenient on-site parking. Our inclusive work culture fosters creativity and growth, making it an ideal environment for culinary enthusiasts eager to elevate their skills.
StudySmarter Expert Advice🤫
We think this is how you could land sous chef
✨Tip Number 1
Network like a pro! Get chatting with other chefs and foodies in the area. Attend local food events or workshops to meet potential employers and show off your passion for fresh ingredients.
✨Tip Number 2
Showcase your skills! Bring a portfolio of your best dishes or even a few photos of your weekend specials. This will give you an edge and let your creativity shine during interviews.
✨Tip Number 3
Be ready to talk about your experience with seasonal ingredients. Employers love to hear how you can adapt to what's fresh and in season, so have some examples up your sleeve!
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect sous chef role. Plus, it shows you're serious about joining our foodie family and ready to whip up some amazing dishes!
We think you need these skills to ace sous chef
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had creating specials or working with seasonal produce – we want to see that foodie spirit shine through!
Highlight Relevant Experience:Make sure to detail your experience in a fresh food environment. Whether it's your knife skills or your ability to fillet and butcher, we want to hear about it! Tailor your application to showcase how your background fits the sous chef role.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our gastro pub kitchen. Remember, we’re looking for someone who can hit the ground running!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Make sure you’re familiar with the types of fish and meats that are in season. Research how to prepare and cook them, as well as any unique flavour pairings. This will show your passion for fresh food and your ability to create exciting weekend specials.
✨Show Off Your Skills
Be ready to demonstrate your knife skills and butchery techniques during the interview. If possible, bring a portfolio of dishes you've created or specials you've developed. This will give the interviewers a taste of your creativity and expertise.
✨Team Player Attitude
Since you’ll be working with a team of 7 chefs, emphasise your ability to collaborate and communicate effectively. Share examples of how you’ve contributed to a positive kitchen environment and how you handle challenges with your colleagues.
✨Ask Thoughtful Questions
Prepare some questions about the gastro pub’s menu and their sourcing practices. This shows your genuine interest in the role and helps you understand their culinary philosophy. It’s also a great way to engage with the head chef and demonstrate your enthusiasm for the position.
