At a Glance
- Tasks: Run your own section in a traditional English pub kitchen.
- Company: Charming pub and restaurant in the heart of Somerset.
- Benefits: Free live-in accommodation, competitive salary, and a vibrant work environment.
- Other info: Own transport required due to limited public transport options.
- Why this job: Join a passionate team and elevate your culinary skills while living on-site.
- Qualifications: Experience as a Chef de Partie and a love for traditional cuisine.
The predicted salary is between 30000 - 33000 £ per year.
Chef de Partie required with FREE live in for a traditional English Pub & Restaurant in Somerset. This establishment offers accommodation on site within the village but due to limited public transport, own transport is required.
Responsibilities include running a section.
Salary: £30k, with the package working out around £33k as most places charge around £300-£320 a month for living expenses.
Chef de Partie - Live In in Somerset employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live In in Somerset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and don’t be shy to ask for referrals. We all know someone who knows someone, and that could land you the perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We want to see what you can do in action, not just on paper!
✨Tip Number 3
Be ready for a trial shift! Many places will want to see how you handle the kitchen under pressure. Brush up on your time management and teamwork skills, and show us you can keep your cool while whipping up delicious meals.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie - Live In in Somerset
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in the kitchen. Share specific dishes you've mastered or any special techniques you’ve learned. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Chef de Partie role. Mention why you're excited about working in a traditional English pub and how your skills align with our needs.
Be Honest About Your Transport Situation: Since we require own transport due to limited public transport, be upfront about your situation. If you have reliable transport, let us know! It shows you're prepared and ready to commit to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Being able to discuss specific ingredients and cooking techniques will show your passion and expertise, making you stand out as a candidate.
✨Showcase Your Section Skills
Prepare to talk about your experience running a section in the kitchen. Share specific examples of how you've managed your responsibilities, dealt with challenges, and contributed to the overall success of the kitchen team.
✨Transport Talk
Since the job requires your own transport, be ready to discuss your commuting plans. Highlighting your reliability and commitment to getting to work on time can reassure them that you’re a dependable hire.
✨Emphasise Teamwork
Cooks in a busy kitchen need to work well with others. Be prepared to share examples of how you've collaborated with colleagues, handled conflicts, or supported your team during busy service times.