At a Glance
- Tasks: Create delicious dishes in a busy gastro pub environment.
- Company: Vibrant gastro pub in beautiful North Norfolk.
- Benefits: Live-in accommodation, competitive salary, and generous tips.
- Other info: Perfect location for beach lovers with great career potential.
- Why this job: Join a passionate team and enjoy a 4-day work week by the coast.
- Qualifications: Experience as a sous chef and a love for fresh food.
The predicted salary is between 38000 - 42000 £ per year.
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is a fresh food, busy operation, of a 1 rosette level.
4 DAY WEEK. They offer live in, sous chef up to £38k basic + 3-4k tips/service. This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.
As a sous chef you will be responsible for the day-to-day operations.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Sous Chef - Hotel - Live in in Sheringham employer: HTE Recruitment
Join a vibrant gastro pub in the heart of North Norfolk, where our commitment to fresh food and exceptional service creates a rewarding work environment. With a 4-day work week, competitive salary, and the added benefit of live-in accommodation, we prioritise employee well-being and growth, all while being just a stone's throw from the beautiful coast. Experience a supportive culture that values your culinary skills and offers opportunities for professional development in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel - Live in in Sheringham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’ve got.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can make a big difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that sous chef role.
We think you need these skills to ace Sous Chef - Hotel - Live in in Sheringham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a busy kitchen and highlight your commitment to quality – it really makes a difference!
Tailor Your CV to the Role:Make sure your CV reflects the skills and experience that are relevant to the sous chef position. We want to see your culinary journey, so don’t hold back on showcasing your achievements in similar roles.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our gastro pub operation.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in North Norfolk!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in gastro pub cuisine. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for quality food.
✨Showcase Your Experience
Prepare to talk about your previous roles and responsibilities as a sous chef. Highlight any experience you have in busy kitchen environments, especially those that focus on fresh food and high standards, like a 1 rosette level operation.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've collaborated with chefs and kitchen staff to create a positive working environment, which is crucial in a fast-paced setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the establishment's menu, sourcing of ingredients, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
