At a Glance
- Tasks: Create delicious dishes in a busy gastro pub environment.
- Company: Fresh food gastro pub in beautiful North Norfolk.
- Benefits: Live-in accommodation, competitive salary, and tips up to £4k.
- Other info: Perfect location for beach lovers and career growth.
- Why this job: Join a vibrant team and enjoy a 4-day work week by the coast.
- Qualifications: Experience as a sous chef or head chef in a fresh food setting.
The predicted salary is between 38000 - 42000 £ per year.
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is a fresh food, busy operation, of a 1 rosette level.
4 DAY WEEK. They offer live in, sous chef up to £38k basic + 3-4k tips/service. This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.
As a sous chef you will be responsible for the day-to-day operations.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Sous Chef/Head Chef live in in Sheringham employer: HTE Recruitment
Join a vibrant gastro pub in the heart of North Norfolk, where you can thrive in a supportive work culture that values fresh, quality food and teamwork. With a competitive salary package, including tips, and the unique opportunity to live just a stone's throw from the beautiful coast, this role offers not only professional growth but also a fulfilling lifestyle in a picturesque location. Embrace the chance to develop your culinary skills in a busy, award-winning kitchen while enjoying a fantastic work-life balance with a 4-day week.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef/Head Chef live in in Sheringham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or meet-ups. It’s a tasty way to demonstrate your culinary flair and passion for fresh food.
✨Tip Number 3
Research the venue! Get to know the gastro pub's style and menu before applying. This shows you’re genuinely interested and ready to contribute to their fresh food operation.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, we’re here to support you every step of the way in landing that dream role.
We think you need these skills to ace Sous Chef/Head Chef live in in Sheringham
Some tips for your application 🫡
Show Off Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a busy kitchen and how you thrive in a fast-paced environment. We want to see your enthusiasm shine through!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the sous chef position. Focus on your skills in a gastro pub setting and any achievements that demonstrate your ability to work at a 1 rosette level. We appreciate a personalised touch!
Be Clear About Your Availability:Since this role offers a 4-day week, it's important to mention your availability upfront. Let us know if you're flexible with shifts or have specific preferences. We want to ensure we’re on the same page from the get-go!
Apply Through Our Website:We encourage you to submit your application through our website for a smoother process. It helps us keep everything organised and makes it easier for you to track your application status. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in gastro pub cuisine. Be ready to discuss your favourite dishes and how you would elevate them using seasonal ingredients.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in a busy kitchen environment.
✨Emphasise Your Passion for Fresh Food
Make sure to convey your enthusiasm for fresh food and high-quality cooking. Share any experiences you have with sourcing local ingredients or creating seasonal menus that highlight freshness.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, their approach to service, and how they maintain quality. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
