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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join a vibrant hotel and restaurant in the stunning Lake District.
- Benefits: Enjoy a competitive salary, tips, and live-in accommodation for just £79 a week.
- Why this job: Be part of a passionate team in a fresh food kitchen with a focus on sustainability.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
- Other info: Opportunity to work with produce from our own kitchen garden and local farms.
The predicted salary is between 38000 - 40000 £ per year.
Senior sous chef required for a Hotel and Restaurant in the Lake District, £38k basic + tips/service of around £2k a year (40k package). This is a fresh food kitchen, they have a small kitchen garden on site for some of the produce and the other produce comes from the local farms and suppliers. Live-in available (£79 per week).
The role:
- As a Senior sous chef you will support the head chef.
Senior Sous Chef - Live In employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Live In
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Lake District. Being knowledgeable about the ingredients you’ll be working with can really impress during interviews and show your commitment to fresh, quality cooking.
✨Tip Number 2
Highlight any experience you have with managing a kitchen team or working in a fresh food environment. This role requires strong leadership skills, so be ready to discuss specific examples of how you've successfully led a team in the past.
✨Tip Number 3
Prepare to showcase your creativity in menu planning. Since this position involves working with fresh ingredients from a kitchen garden, think about how you can incorporate seasonal produce into innovative dishes that reflect the local cuisine.
✨Tip Number 4
Network with other chefs and professionals in the area. Attend local culinary events or join online forums related to the Lake District's food scene. Building connections can provide valuable insights and potentially lead to recommendations for the job.
We think you need these skills to ace Senior Sous Chef - Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in fresh food kitchens and any previous roles as a sous chef. Emphasise your skills in managing kitchen teams and working with local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh ingredients and your experience in similar environments. Mention your interest in the Lake District and how you can contribute to the hotel's culinary vision.
Highlight Relevant Skills: In your application, focus on specific skills such as menu planning, staff training, and maintaining high standards of food safety. These are crucial for a senior sous chef role.
Showcase Your Creativity: If possible, include examples of dishes you've created or menus you've developed. This will demonstrate your creativity and ability to work with seasonal ingredients, which is important for this position.
How to prepare for a job interview at HTE Recruitment
✨Show Your Passion for Fresh Ingredients
As a Senior Sous Chef, it's crucial to demonstrate your enthusiasm for fresh produce and local sourcing. Be prepared to discuss your experience with seasonal ingredients and how you can contribute to the kitchen garden initiative.
✨Highlight Leadership Skills
Since this role involves supporting the head chef, emphasise your leadership abilities. Share examples of how you've successfully managed a team in a high-pressure kitchen environment and how you handle conflicts or challenges.
✨Prepare for Technical Questions
Expect to be asked about your culinary techniques and knowledge. Brush up on various cooking methods, food safety standards, and menu planning. Being able to articulate your skills will impress the interviewers.
✨Research the Hotel and Restaurant
Familiarise yourself with the establishment's ethos, menu, and any recent news. Showing that you understand their brand and values will demonstrate your genuine interest in the position and help you stand out.
