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For Companies At a Glance
- Tasks: Lead a kitchen section, prep for service, and cook at a rosette level.
- Company: Join HtE Recruitment, a trusted agency placing chefs in permanent roles since 2007.
- Benefits: Enjoy a competitive £41,500 package and work with fresh food in Newcastle.
- Why this job: Step up your culinary career in a vibrant kitchen with high standards and passionate team.
- Qualifications: Experience in fresh food cooking, strong knife skills, and a passion for quality required.
- Other info: Ideal for sous chefs ready to advance; must have the right to work in the UK.
The predicted salary is between 33000 - 50000 £ per year.
Senior Sous Chef required for a fresh food restaurant in Newcastle. This role is ideal for a sous chef ready to step into a senior sous chef role. The standards are of a good standard and all fresh food, cooking a rosette level of product.
The role
As a senior sous chef, you will ensure the section you are working on is ready for service, supporting the head chef in the running of the kitchen. This is a hands-on role, including running a section and some days running the pass. You will prep the fridge ready for service and cook to a good rosette level in service. This role will include all the standard senior sous chef duties.
Experience
As a senior sous chef, you will have a good standard, fresh food background. You will have good knife skills, attention to detail, and a passion for good standards. You will have a good understanding of rosette level of cookery. You might be a current sous chef or a junior sous chef ready to step up, making this an ideal opportunity for a sous chef ready to advance to senior sous chef level.
- £41,500 package
- Newcastle
- Fresh food
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
senior sous chef employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land senior sous chef
✨Tip Number 1
Familiarise yourself with the rosette level of cookery. Understanding the standards and techniques used in high-quality kitchens will give you an edge during interviews and practical assessments.
✨Tip Number 2
Network with other chefs in the Newcastle area. Attend local culinary events or join online forums to connect with professionals who might provide insights or even recommend you for the position.
✨Tip Number 3
Prepare to discuss your experience with fresh food and how you've maintained high standards in previous roles. Be ready to share specific examples that highlight your skills and passion for quality cooking.
✨Tip Number 4
Research the restaurant's menu and style. Being knowledgeable about their offerings and demonstrating your enthusiasm for their cuisine can set you apart from other candidates during the interview process.
We think you need these skills to ace senior sous chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food preparation and any relevant roles you've held, especially as a sous chef. Emphasise your knife skills, attention to detail, and understanding of rosette level cookery.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-quality cooking and your readiness to step into a senior sous chef role. Mention specific experiences that demonstrate your ability to run a section and support the head chef.
Showcase Relevant Experience: In your application, provide examples of your previous work in kitchens that focus on fresh food and high standards. Highlight any achievements or recognitions you’ve received that relate to rosette level cooking.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh food and rosette-level cooking. Bring examples of dishes you've created or worked on, and be ready to explain your techniques and the thought process behind them.
✨Demonstrate Leadership Qualities
As a senior sous chef, you'll need to support the head chef and lead your section. Share examples from your past roles where you've taken charge, mentored junior staff, or improved kitchen operations.
✨Emphasise Attention to Detail
Attention to detail is crucial in a high-standard kitchen. Be ready to discuss how you ensure quality in every dish, from preparation to plating, and how you maintain cleanliness and organisation in the kitchen.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing busy service times or resolving conflicts among team members. Think through your responses and be ready to demonstrate your problem-solving skills.
