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For Companies At a Glance
- Tasks: Run a kitchen section, prep fresh produce, and cook during service.
- Company: Join a high-end French brasserie in central London known for amazing fish dishes.
- Benefits: Enjoy a 4-day work week with a £38k package and great work-life balance.
- Why this job: Work with top-quality ingredients in a vibrant culinary environment.
- Qualifications: Experience as a chef de partie, preferably with a French brasserie background.
- Other info: Permanent role; must have the right to work in the UK.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Senior Chef de partie (4 DAY WEEK) required for a fresh food high end restaurant in central London, the restaurant serves some amazing fish and other produce. Senior Chef de partie, 4 day week, £38k package. If your looking to work with great produce, this is the role for you.
Ideally, you will have a French brasserie background.\\n\\nThe role\\nAs a senior chef de partie you will run a section in the kitchen, you will use the great fresh produce to prep your fridge for service and cook in service. this role will include all the standard senior chef de partie experience\\n\\nExpeirence\\nWe are looking for a chef de partie with a french brasserie background. Ideally, you will be able to work in various sections and use good produce\\n\\nsenior chef de partie\\nLondon\\nFrench Brasserie\\n38k package\\n4 day week\\n\\nNext Step:\\nHtE Recruitment is here to help you secure your next permanent chef role.
Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy.
All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work
Senior chef de partie - French Brasserie employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior chef de partie - French Brasserie
✨Tip Number 1
Familiarise yourself with classic French brasserie dishes. Knowing the signature dishes and techniques will not only impress during interviews but also show your passion for the cuisine.
✨Tip Number 2
Network with other chefs in the industry, especially those who have experience in French brasseries. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Visit the restaurant if possible, or check out their social media and reviews. Understanding their menu and style will help you tailor your approach and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and how you've used it in previous roles. Highlighting your ability to work with quality ingredients will set you apart from other candidates.
We think you need these skills to ace Senior chef de partie - French Brasserie
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in French brasseries and any specific roles you've held as a chef de partie. Detail the sections you've worked in and the types of produce you've used.
Showcase Your Skills: Include specific culinary skills that are relevant to the role, such as your ability to prepare fresh fish dishes or manage a kitchen section efficiently. Use action verbs to describe your contributions in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-quality produce and your desire to work in a four-day week environment. Mention why you are drawn to this particular restaurant and how you can contribute to its success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in a French brasserie setting. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh produce.
✨Know the Menu
Familiarise yourself with the restaurant's menu and its offerings. Being able to discuss how you would approach certain dishes or suggest improvements can demonstrate your passion and knowledge.
✨Emphasise Teamwork
As a Senior Chef de Partie, you'll be leading a section of the kitchen. Share examples of how you've successfully collaborated with other chefs and managed your team during busy service periods.
✨Prepare Questions
Have thoughtful questions ready about the restaurant's sourcing of ingredients, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
