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- Tasks: Create mouth-watering savoury dishes and design visually stunning menu items for social media.
- Company: Trendy cafe concept in London with a focus on innovation.
- Benefits: Exciting opportunities for growth, occasional international travel, and a vibrant work environment.
- Why this job: Join a fast-growing company and unleash your culinary creativity while making an impact.
- Qualifications: Experience as a Development chef, NPD chef, Head chef, or Sous chef required.
- Other info: Be part of an exciting journey with potential for future openings.
The predicted salary is between 36000 - 60000 £ per year.
A trendy cafe concept in London seeks a passionate Product Development Manager / Development Chef to focus on creating savory dishes for its menu. This role involves designing and costing menu items, ensuring they're visually appealing for social media, and requires occasional international travel.
Ideal candidates will have experience as a Development chef, NPD chef, Head chef, or Sous chef. Join a fast-growing company at an exciting time with opportunities for more openings in the future.
Savory NPD Chef — Menu Innovation & Social Media employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Savory NPD Chef — Menu Innovation & Social Media
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media. Join relevant groups and engage in conversations to get your name out there.
✨Tip Number 2
Show off your culinary creations! Use platforms like Instagram to showcase your dishes. Tag the cafe or similar businesses to catch their attention and demonstrate your skills.
✨Tip Number 3
Be ready for a taste test! If you land an interview, prepare to whip up a dish that reflects your creativity and aligns with the cafe's vibe. It’s your chance to shine!
✨Tip Number 4
Apply through our website! We make it easy for you to connect with exciting opportunities. Don’t miss out on being part of a fast-growing company that values innovation.
We think you need these skills to ace Savory NPD Chef — Menu Innovation & Social Media
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for creating savoury dishes shine through. Share your culinary journey and any innovative dishes you've developed that could fit our trendy cafe vibe.
Highlight Relevant Experience: Make sure to detail your experience as a Development Chef or similar roles. We want to see how your background aligns with the responsibilities of designing and costing menu items, so don’t hold back!
Think Visually: Since social media presence is key for us, mention any experience you have in making dishes visually appealing. Include examples of how you've successfully showcased your creations online.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our fast-growing company!
How to prepare for a job interview at HTE Recruitment
✨Know Your Flavours
Make sure you’re well-versed in the latest food trends and flavour combinations. Research the café's current menu and think about how you can enhance it with your own creative twists. Be ready to discuss specific dishes you've developed that align with their style.
✨Showcase Your Visual Skills
Since social media presence is key, prepare a portfolio of your visually appealing dishes. Bring along photos or even a digital presentation to demonstrate your plating skills and how you can make dishes pop on Instagram. This will show them you understand the importance of aesthetics in today’s dining experience.
✨Costing Know-How
Brush up on your costing skills! Be prepared to discuss how you approach pricing menu items while maintaining quality. You might be asked to provide examples of how you’ve successfully balanced cost and creativity in previous roles.
✨Be Ready for Travel Talk
Since the role involves occasional international travel, be prepared to discuss your flexibility and any past experiences you have with travel for work. Highlight how you adapt to new environments and cultures, especially in relation to food and culinary practices.
