At a Glance
- Tasks: Support the kitchen manager and ensure smooth kitchen operations in a fast-paced environment.
- Company: Fresh food casual dining restaurant in Brixton with a vibrant atmosphere.
- Benefits: Earn £16-18 per hour, with potential earnings up to £46k annually.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a sous chef and ability to manage a team effectively.
The predicted salary is between 16 - 18 £ per hour.
Sous chef r equired for a fresh food casual dining restaurant in the Brixton area.
This is fresh food, fast paced, sharing platters of food.
It is quick, fast paced and a casual dining.
It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week upto £46k ( depending on hours and hourly rate)
The role
As a sous chef you will support the kitchen manager in the running of the kitchen, you will ensure everything in the kitchen runs smoothly, that the prep is ready on time nand the platters are served to the required spec.
This is a fast paced kitchen and you will manage a team of line chefs.
This role will include all the standard sous chef duties.
Experience
As a sous chef you will support the head chef in the delivery of the kitchen food to the required spec, you willensure if is served to the required spec sheets, that the flavours ar eamazing and it is quick.
It is a fast paced kitchen.
Sous chef
Casual dining - fast paced
£16-18 per hour, 40-50hrs per week upto £46k (depending on hours and hourly rate)
Brixton area
Next
Step:
Ht E Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007.
If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you.
Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role.
By applying, well save your contact details to discuss this role.
See our website or email for our GDPR privacy policy.
All candidates must have the right to work in the UK, We can not help with sponsorship.
Ht E Recruitment acts as a Recruitment Agency & only handles permanent chef roles.
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Sous chef in Ruislip employer: HTE Recruitment
Join a vibrant and dynamic team at our fresh food casual dining restaurant in Brixton, where we prioritise quality and creativity in every dish. As a sous chef, you'll thrive in a fast-paced environment that fosters collaboration and growth, with competitive pay and opportunities for career advancement. Our supportive work culture encourages innovation and ensures that every team member plays a vital role in delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef in Ruislip
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like HTE Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to HTE Recruitment
Don't be shy about reaching out to HTE Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef in Ruislip
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about HTE Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at HTE Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
