BaxterStorey: Chef De Partie in Oakham

BaxterStorey: Chef De Partie in Oakham

Oakham Full-Time 38000 - 38000 £ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Run your own section in a fresh food kitchen and prepare for service.
  • Company: Join BaxterStorey, known for its Rosette level cuisine and vibrant kitchen culture.
  • Benefits: Earn up to £38k, enjoy on-site parking, and develop your culinary skills.
  • Other info: Great learning opportunities to explore different sections of the kitchen.
  • Why this job: Create fantastic dishes and elevate your cooking in a supportive environment.
  • Qualifications: Experience in a kitchen and a passion for fresh, high-quality food.

The predicted salary is between 38000 - 38000 £ per year.

Chef De Partie required for a fresh food, Rosette level kitchen. This Chef De Partie role has parking on site and pays a package of up to £38k. The kitchen cooks fantastic fresh food, presented in a rosette way and offers good learning opportunities to develop in other sections.

The role:

  • As a Chef De Partie, you will run a section in the kitchen.
  • You will prep your section for service.
  • You will cook at a high standard.

BaxterStorey: Chef De Partie in Oakham employer: HTE Recruitment

BaxterStorey is an exceptional employer that values culinary excellence and personal growth, offering a vibrant work culture in a Rosette level kitchen. With competitive pay of up to £38k and on-site parking, employees benefit from hands-on experience with fresh food and ample opportunities to develop their skills across various kitchen sections, making it a rewarding place for passionate chefs to thrive.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Oakham

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Chef De Partie role.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. Letting your cooking do the talking can really set you apart from the competition.

Tip Number 3

Research the restaurant! Knowing their menu and style will help you tailor your approach. Plus, it shows you're genuinely interested in working there, which always impresses employers.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles like Chef De Partie. Plus, you’ll get updates on new opportunities that match your skills and interests.

We think you need these skills to ace BaxterStorey: Chef De Partie in Oakham

Fresh Food Preparation
Cooking Skills
Section Management
Presentation Skills
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Show Off Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a Rosette level kitchen or similar environments to really make your passion shine through.

Highlight Your Section Skills:As a Chef De Partie, you'll be running a section in the kitchen. Make sure to detail your experience managing a section, prepping for service, and cooking dishes that meet high standards. We want to see how you can contribute to our fantastic food!

Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your application well. A personal touch can go a long way, so don’t hesitate to share a bit about yourself and why you want to join our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to be part of our team!

How to prepare for a job interview at HTE Recruitment

Know Your Ingredients

Familiarise yourself with the fresh ingredients and dishes that the kitchen is known for. Be ready to discuss your favourite recipes and how you would elevate them to a rosette standard.

Showcase Your Skills

Prepare to demonstrate your cooking techniques during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared to showcase your culinary skills.

Understand the Kitchen Dynamics

Research the kitchen's structure and the role of a Chef De Partie. Be prepared to discuss how you would manage your section and collaborate with other team members to ensure smooth service.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, the team culture, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.