BaxterStorey: Chef De Partie in Oakham, Rutland

BaxterStorey: Chef De Partie in Oakham, Rutland

Oakham +1 Full-Time 38000 - 38000 £ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Run your own kitchen section and create stunning dishes with fresh ingredients.
  • Company: Join BaxterStorey, a renowned name in the culinary world.
  • Benefits: Earn up to £38k, enjoy on-site parking, and develop your culinary skills.
  • Other info: Great opportunities for career growth and skill development.
  • Why this job: Elevate your cooking in a Rosette level kitchen and learn from the best.
  • Qualifications: Experience in a professional kitchen and a passion for fresh food.

The predicted salary is between 38000 - 38000 £ per year.

Chef De Partie required for a fresh food, Rosette level kitchen. This Chef De Partie role has parking on site and offers a package of up to £38k. The kitchen cooks fantastic fresh food, presented in a rosette way and provides good learning opportunities to develop in other sections.

The role involves running a section in the kitchen, prepping your section for service, and cooking at a high standard.

Locations

OakhamRutland

BaxterStorey: Chef De Partie in Oakham, Rutland employer: HTE Recruitment

BaxterStorey is an exceptional employer that values culinary excellence and personal growth, offering a vibrant work culture in a Rosette level kitchen. With competitive pay of up to £38k and on-site parking, employees benefit from hands-on experience with fresh food while having ample opportunities to develop their skills across various kitchen sections. Join us to be part of a team that prioritises quality, creativity, and professional development in a supportive environment.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Oakham, Rutland

Tip Number 1

Get to know the kitchen vibe! Before your interview, check out BaxterStorey's social media or website. Understanding their style and values will help you connect during the chat.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or mention it as a talking point – it shows you're passionate about fresh food.

Tip Number 3

Network with current or former staff! Reach out on LinkedIn or other platforms to get insider tips about the kitchen culture and what they value in a Chef De Partie. It could give you an edge!

Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team at BaxterStorey.

We think you need these skills to ace BaxterStorey: Chef De Partie in Oakham, Rutland

Fresh Food Preparation
Cooking Skills
Section Management
Presentation Skills
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Read the Job Description Thoroughly:Before you dive into your application, take a moment to really absorb the job description. We want to see that you understand what it means to be a Chef De Partie in a Rosette level kitchen, so make sure you highlight your relevant experience.

Show Off Your Passion for Fresh Food:We love fresh food just as much as you do! In your application, let us know about your experience with fresh ingredients and how you’ve presented dishes in a rosette style. This is your chance to shine!

Tailor Your CV and Cover Letter:Don’t just send a generic CV! Tailor your CV and cover letter to reflect the skills and experiences that match the Chef De Partie role. We’re looking for someone who can run a section and prep for service, so make that clear.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at HTE Recruitment

Know Your Ingredients

Familiarise yourself with the types of fresh ingredients used in a Rosette level kitchen. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.

Showcase Your Experience

Prepare to talk about your previous roles and specific experiences that relate to running a section in the kitchen. Highlight any challenges you've faced and how you overcame them, as this will demonstrate your problem-solving abilities.

Practice Your Presentation Skills

Since presentation is key in a Rosette kitchen, think about how you would plate your dishes. You might even want to bring a portfolio of photos showcasing your best work to impress the interviewers.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for development. This shows your genuine interest in the role and helps you assess if it's the right fit for you.