HTE Recruitment in North Norfolk is seeking a skilled sous chef for a busy fresh-food gastro pub at a 1 Rosette level. The role covers day-to-day kitchen operation under the head chef, with hands-on leadership on a section and, when the head chef is not available, running the pass.
Live-in is available, with a 4-day week. Salary up to £38k basic plus £3–4k in tips. The coast and beach are within walking distance of the pub. #J-18808-Ljbffr
Fresh Food Sous Chef — 4-Day Week, Live-In, Coastal Pub in Norwich employer: HTE Recruitment
Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.
