At a Glance
- Tasks: Manage a small kitchen and create delicious fresh dishes using local produce.
- Company: A well-known gastro pub in Northumberland with a focus on quality food.
- Benefits: Live-in accommodation, flexible 4-day work week, and competitive salary.
- Other info: Enjoy a vibrant work environment with opportunities for creativity and growth.
- Why this job: Join a passionate team and showcase your culinary skills in a hands-on role.
- Qualifications: Experience as a sous chef and ability to manage kitchen operations.
The predicted salary is between 30000 - 40000 € per year.
Sous Chef required for a fresh food gastro pub in Northumberland, this is a well-known small gastro pub, using great local and regional produce. The kitchen is a team of 2 chefs (this role and a junior chef, the owner is a head chef by trade but not in the kitchen much, you will be running it day to day). It is a very hands-on role, allowing you to focus on cooking. They will offer live-in accommodation for the chef and also the possibility of a 4-day week, if you have family to travel back to on your days off.
The role involves managing the kitchen, which is a hands-on position in a small pub, so they do not operate with sections like a larger kitchen; it is all about cooking great fresh food. This role includes all the normal hands-on duties of a sous chef in a small kitchen.
Experience: We are looking for a sous chef who can manage the kitchen (reporting into the owner who is a head chef by trade), ensure everything runs well and pre/cook. You must be a hands-on chef, a good all-rounder, and able to do anything in the kitchen. This kitchen is well known for good quality local produce.
Sous Chef - Live In in Northumberland employer: HTE Recruitment
Join a renowned gastro pub in Northumberland, where you can thrive in a supportive and collaborative kitchen environment. With the opportunity for live-in accommodation and a flexible 4-day work week, this role not only allows you to focus on your passion for cooking with fresh, local produce but also supports a healthy work-life balance. As part of a small, dedicated team, you'll have the chance to grow your culinary skills while making a meaningful impact on the pub's reputation for quality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Northumberland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even customers at the pub. You never know who might have a lead on a sous chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your talent and creativity. Bring it along to your interview or share photos on social media to catch the eye of potential employers.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've managed kitchens before, especially in hands-on roles. This will help you stand out as the perfect fit for a small gastro pub.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly can give you a better chance of landing that sous chef role. Plus, we’re always here to help you along the way!
We think you need these skills to ace Sous Chef - Live In in Northumberland
Some tips for your application 🫡
Show Off Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh, local produce. Share any experiences you've had in similar kitchens or with specific ingredients that excite you!
Highlight Your Hands-On Experience:Since this role is all about being hands-on, make sure to detail your previous kitchen experience. Talk about the different roles you've taken on and how you've managed a kitchen or worked closely with a team.
Be Clear About Your Availability:If you're interested in the live-in option or the 4-day week, mention this in your application. We want to know what works best for you, so don’t be shy about sharing your preferences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to keep track of your application and ensures you get all the latest updates from us!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with local and regional produce that the gastro pub uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for fresh food and your understanding of the pub's ethos.
✨Showcase Your Hands-On Experience
Since this role is very hands-on, prepare to share specific examples from your previous roles where you’ve taken charge in the kitchen. Highlight times when you’ve managed a team or run a kitchen smoothly, as this will demonstrate your capability to handle the day-to-day operations.
✨Emphasise Teamwork
With a small team, collaboration is key. Be prepared to talk about how you work with others, especially in a tight-knit environment. Share stories that illustrate your ability to support and lead a junior chef while maintaining a positive kitchen atmosphere.
✨Discuss Work-Life Balance
Since they offer a 4-day week and live-in options, express your appreciation for this flexibility. If you have family commitments, mention how this arrangement would benefit you, showing that you value both your professional and personal life.
