At a Glance
- Tasks: Run a kitchen section and ensure everything runs smoothly.
- Company: Gastro pub between Morpeth and Newcastle, known for fresh food.
- Benefits: Competitive salary of £33-35k plus tips and a vibrant work environment.
- Other info: Own transport needed due to location.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic setting.
- Qualifications: Experience as a chef de partie or junior sous chef required.
Job Description Chef de partie required for a establishment between Morpeth and Newcastle. This is a fresh food kitchen, Gastro pub standard, Chef de partie or a junior sous chef, £33-35k basic plus tips. Due to the location own transport is required./n /n /nThe role/n /nAs a chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the kitchen, you will ensure the section is ready for .../n /n /n /n /n /n /n /n /n ZIPC1_UKCT
Chef de Partie in Northumberland employer: HTE Recruitment
Join a vibrant and dynamic team at our fresh food casual restaurant in Walthamstow, where we prioritise a fun work culture and the joy of delivering delicious, flavourful dishes to our modern clientele. As a Restaurant Team Leader, you'll benefit from competitive pay, opportunities for professional growth, and the chance to thrive in a fast-paced environment that values teamwork and customer satisfaction.
