At a Glance
- Tasks: Lead the kitchen team and ensure smooth operations in a fresh food gastro pub.
- Company: Exciting gastro pub in beautiful North Norfolk, close to the coast.
- Benefits: Live-in accommodation, competitive salary up to £38k plus tips, and a 4-day work week.
- Other info: Enjoy a fantastic lifestyle with the beach just a short walk away.
- Why this job: Join a passionate team and create delicious dishes in a vibrant environment.
- Qualifications: Experience in fresh food kitchens and strong knife skills required.
The predicted salary is between 31000 - 37000 £ per year.
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is fresh food, busy operation, of a 1 rosette level. 4 DAY WEEK They offer live in, sous chef upto 38k basic + 3-4k tips/service.
This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.
The role As a sous chef you will be responsible for the day to day operation of the kitchen, working under the head chef. you will ensure everything runs smoothly, hands on run a section and when head chef not around, run the pass as well.
This role will include all the standard sous chef duties.
Experience We are looking for a sous chef with fresh food background, good kife skills, passion for produce and able to work in a busy operation. * sous chef * North Norfolk, near the coast (walking distance) * live in * upto 38k + 3-4k tips * Fresh food * easy to get to, not remote * 4 DAY WEEK Next
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