At a Glance
- Tasks: Assist the head chef in creating delicious fresh dishes in a busy gastro pub.
- Company: A vibrant gastro pub in beautiful North Norfolk, known for its fresh food.
- Benefits: Live-in accommodation, competitive salary up to £38k plus tips, and a 4-day work week.
- Other info: Perfect opportunity for career growth in a lively environment.
- Why this job: Join a passionate team and enjoy the stunning coast just a walk away.
- Qualifications: Experience in a kitchen and a love for fresh, quality food.
The predicted salary is between 38000 - 42000 £ per year.
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is a fresh food, busy operation, of a 1 rosette level.
4 DAY WEEK. They offer live in, sous chef up to £38k basic + 3-4k tips/service.
This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.
As a sous chef you will be responsible for the day-to-day operations.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Locations
Sous Chef with Live In in Norfolk, Sheringham employer: HTE Recruitment
Join a vibrant gastro pub in the heart of North Norfolk, where you can thrive in a dynamic kitchen environment that values fresh, high-quality ingredients. With a four-day work week, competitive salary, and the added benefit of live-in accommodation, this role offers an exceptional work-life balance while being just a stone's throw from the beautiful coast. Embrace the opportunity for personal and professional growth in a supportive team culture that celebrates culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef with Live In in Norfolk, Sheringham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Research the place you’re applying to. Knowing their menu and style will help you stand out in interviews. Plus, it shows you’re genuinely interested in the role!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Let’s get you that sous chef position!
We think you need these skills to ace Sous Chef with Live In in Norfolk, Sheringham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a busy kitchen and highlight your commitment to quality – it’s what we’re all about!
Tailor Your CV to the Role:Make sure your CV reflects the skills and experience that are relevant to the sous chef position. We want to see your culinary journey, so don’t hold back on showcasing your achievements in similar environments.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our gastro pub operation.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in North Norfolk!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in gastro pub cuisine. Be ready to discuss your favourite dishes and how you would elevate them, showcasing your creativity and passion for fresh food.
✨Showcase Your Experience
Prepare to talk about your previous roles and responsibilities as a sous chef. Highlight any experience you have in busy kitchen environments, especially those that focus on high-quality, fresh food. Specific examples will help demonstrate your capability.
✨Emphasise Teamwork
As a sous chef, you'll need to work closely with the head chef and other kitchen staff. Be prepared to discuss how you collaborate with others, manage conflicts, and contribute to a positive kitchen atmosphere. This will show that you're not just a great cook, but also a great team player.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the pub's menu development process, how they source their ingredients, or what the team culture is like. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
