At a Glance
- Tasks: Assist in creating delicious dishes in a busy gastro pub environment.
- Company: Vibrant gastro pub in beautiful North Norfolk with a fresh food focus.
- Benefits: Live-in accommodation, competitive salary, and generous tips.
- Other info: Enjoy coastal living with the beach just a short walk away.
- Why this job: Join a passionate team and enjoy a great work-life balance with a 4-day week.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 38000 - 42000 £ per year.
Sous chef required in North Norfolk for a fresh food gastro pub style operation, this is a fresh food, busy operation, of a 1 rosette level.
4 DAY WEEK. They offer live in, sous chef up to £38k basic + 3-4k tips/service. This is a fantastic part of Norfolk, it is not remote, so ideal to live in and work, with the coast/beach in walking distance.
As a sous chef you will be responsible for the day-to-day operations.
Check below to see if you have what is needed for this opportunity, and if so, make an application asap.
Locations
Sous Chef - Hotel - Live in in Norfolk, Sheringham employer: HTE Recruitment
Join a vibrant gastro pub in the heart of North Norfolk, where our commitment to fresh food and exceptional service creates a rewarding work environment. With a 4-day work week, competitive salary, and the added benefit of live-in accommodation, we prioritise employee well-being and growth, all while being just a stone's throw from the beautiful coast. Experience a supportive culture that values your culinary skills and offers opportunities for professional development in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel - Live in in Norfolk, Sheringham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer a tasting session. This gives potential employers a taste of what you can do and makes you memorable.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire. A friendly email or call can go a long way in landing that sous chef role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and keeps everything in one place for us to help you out.
We think you need these skills to ace Sous Chef - Hotel - Live in in Norfolk, Sheringham
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in a busy kitchen, especially if you've worked at a rosette level before!
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities as a sous chef. We want to see how your skills align with our gastro pub style operation, so don’t hold back on the specifics!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. A personal touch can make you stand out, but ensure it reflects your culinary expertise and commitment to the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in North Norfolk!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients commonly used in a gastro pub setting. Be ready to discuss your favourite dishes and how you would elevate them using seasonal ingredients.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in a busy kitchen environment. Talk about how you've handled high-pressure situations and maintained quality, especially in a 1 rosette level operation.
✨Emphasise Teamwork
As a sous chef, collaboration is key. Be prepared to discuss how you work with other kitchen staff, including chefs and front-of-house teams, to create a seamless dining experience. Share any experiences where teamwork led to success.
✨Ask Insightful Questions
Demonstrate your interest in the role by asking questions about the menu, the team dynamics, and the restaurant's approach to sourcing ingredients. This shows you're not just looking for any job, but are genuinely interested in contributing to their success.
