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For Companies At a Glance
- Tasks: Prepare and cook fresh dishes in a vibrant kitchen environment.
- Company: Exciting restaurants across Cornwall & Devon with a focus on fresh food.
- Benefits: Permanent roles, live-in options, and competitive salaries.
- Why this job: Join a passionate team and showcase your culinary skills in beautiful locations.
- Qualifications: Experience in a professional kitchen, especially with fish dishes.
- Other info: Great opportunities for career growth and a fresh start in 2026.
The predicted salary is between 32000 - 34000 £ per year.
Chef de partie and Sous chef positions across Cornwall & Devon, many live in, all fresh food and all positions are permanent roles.
POSITION 1: Chef de partie - St Ives
- Chef de partie with a fish background for this fish focused restaurant, £32-34k
POSITION 2: Chef de partie - Newquay
- Chef de partie for a kitchen in Newquay
Chef de partie in Newquay employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie in Newquay
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with restaurant owners. The more people you know in the industry, the better your chances of landing that chef de partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a short video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. You never know when they might need a talented chef de partie!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting chef roles across Cornwall and Devon. It’s super easy, and we’re here to help you every step of the way in finding your perfect kitchen fit.
We think you need these skills to ace Chef de partie in Newquay
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see what makes you a great chef de partie, so don’t hold back on showcasing your fish background or any other specialities!
Tailor Your Application: Each position is unique, so take the time to tailor your application for the specific role you're interested in. Mention why you’re excited about working in St Ives or Newquay, and how you can contribute to the team.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your language reflects your passion for cooking and commitment to quality.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team in Cornwall & Devon!
How to prepare for a job interview at HTE Recruitment
✨Know Your Fish
Since the position is focused on fish, make sure you brush up on different types of fish and their preparation methods. Be ready to discuss your experience with seafood and any specific dishes you've created that highlight your skills.
✨Showcase Your Passion for Fresh Ingredients
Emphasise your commitment to using fresh, local ingredients. Share examples of how you've sourced ingredients in the past or how you plan to incorporate seasonal produce into your dishes.
✨Demonstrate Teamwork Skills
As a chef de partie, you'll be part of a larger kitchen team. Prepare to talk about your experience working collaboratively in a kitchen environment and how you handle pressure during busy service times.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's vision for the menu or how they support their chefs' development. This shows your genuine interest in the role and the establishment.
