At a Glance
- Tasks: Lead a talented kitchen team and create stunning dishes in a rosette level environment.
- Company: Exciting restaurants across the North East with a focus on fresh, quality ingredients.
- Benefits: Competitive salary, permanent roles, and opportunities for career advancement.
- Other info: Permanent positions available in various locations, perfect for a fresh start this New Year.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a sous chef or chef de partie with a flair for fish dishes.
The predicted salary is between 39000 - 41000 £ per year.
Chef de partie and Sous chef positions across the Newcastle, Jarrow, South Shields, Hexham, Washington and other areas of the North East. All positions are permanent roles. Are you looking for a New Year / New Job? If so, we have a wide range of permanent roles at different clients.
- POSITION 1: Sous Chef - Near Jarrow. Sous chef for a fish focused restaurant in the Jarrow area, you will be part of the team who can cook a good range of fish including daily market fish. Salary: £33-38k.
- POSITION 2: Senior Sous Chef - Newcastle. This is for a rosette level kitchen, brilliant food dishes and standards. Senior sous chef will run the kitchen with the head chef. Salary: £39-41k package.
- POSITION 3: Sous chef - South Shields. Calling all sous chefs who live around the coast area, this is a fresh food kitchen, good range of dishes. Salary: £35-37k.
Senior Sous Chef | Rosette Kitchen Lead (North East) in Newcastle upon Tyne employer: HTE Recruitment
Join a dynamic culinary team in the North East, where your passion for fresh, high-quality food will be celebrated and nurtured. With competitive salaries and a commitment to employee growth, we offer a vibrant work culture that values creativity and collaboration, making it an ideal environment for chefs looking to elevate their careers in a rosette-level kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef | Rosette Kitchen Lead (North East) in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts in the North East. You never know who might have the inside scoop on a great opportunity or be able to recommend you for a position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for those senior sous chef roles.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire in the Newcastle area and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got a range of permanent roles available, and applying directly can give you an edge. Plus, we’re here to support you every step of the way in your job search journey.
We think you need these skills to ace Senior Sous Chef | Rosette Kitchen Lead (North East) in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the specific role you're applying for. Mention the rosette level kitchen or fish-focused restaurant where relevant, so we know you’re genuinely interested.
Be Authentic:Let your personality come through in your writing. We love to see who you are beyond your culinary skills. Share a bit about your journey in the kitchen and what drives you as a chef. Authenticity goes a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at HTE Recruitment
✨Know Your Fish
As a Senior Sous Chef, you’ll need to impress with your knowledge of fish. Research the types of fish commonly used in the restaurant and be ready to discuss your favourite cooking methods or recipes. This shows your passion and expertise in the area.
✨Showcase Your Leadership Skills
Since you'll be running the kitchen alongside the head chef, it’s crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. This will highlight your readiness for the role.
✨Understand Rosette Standards
Familiarise yourself with what it takes to achieve and maintain rosette standards. Be prepared to discuss how you can contribute to the kitchen's success and uphold these high standards. This shows that you’re not just a good cook, but also a strategic thinker.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's menu, sourcing of ingredients, or team dynamics. This not only shows your interest but also helps you gauge if the kitchen environment is the right fit for you.
