Live in Chef - Free accommodation Sous Chef in Newcastle upon Tyne

Live in Chef - Free accommodation Sous Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 32000 - 40000 £ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Support the head chef in running a vibrant kitchen and create delicious dishes.
  • Company: A popular hotel and restaurant in beautiful Northumberland, perfect for food lovers.
  • Benefits: Earn up to £35k plus tips, with free accommodation available.
  • Other info: Great opportunity for career growth in a bustling wedding venue.
  • Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
  • Qualifications: Experience in fresh food preparation and strong knife skills required.

The predicted salary is between 32000 - 40000 £ per year.

Sous Chef required in Northumberland for a Hotel and Restaurant, that also do lots of weddings. Up to £35k basic + £3k tips/service. They offer live-in accommodation if required.

The role involves supporting the head chef in the running of the kitchen. This role is hands-on and includes all the standard sous chef duties.

Experience: We are looking for a Sous Chef with a fresh food background and good knife skills.

Live in Chef - Free accommodation Sous Chef in Newcastle upon Tyne employer: HTE Recruitment

Join a vibrant team in Northumberland where your culinary skills will shine in a dynamic hotel and restaurant setting. With competitive pay, including tips, and the unique benefit of live-in accommodation, we foster a supportive work culture that prioritises employee growth and development. Experience the joy of creating exceptional dishes while being part of a close-knit team that values creativity and collaboration.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Live in Chef - Free accommodation Sous Chef in Newcastle upon Tyne

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef role.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will help you stand out when you’re applying for that live-in chef position.

Tip Number 3

Don’t just apply anywhere; focus on places that align with your style. Check out our website for openings that match your vibe and experience. Tailor your approach to each place!

Tip Number 4

Follow up after interviews! A quick thank-you note or email can keep you fresh in their minds. It shows you’re genuinely interested in the role and can set you apart from other candidates.

We think you need these skills to ace Live in Chef - Free accommodation Sous Chef in Newcastle upon Tyne

Fresh Food Preparation
Knife Skills
Kitchen Management
Team Collaboration
Menu Planning
Food Safety Standards
Time Management

Some tips for your application 🫡

Show Off Your Experience:When you're writing your application, make sure to highlight your experience in fresh food and any relevant kitchen roles. We want to see how your skills match up with what we're looking for!

Be Personal and Authentic:Don't be afraid to let your personality shine through in your application. We love seeing genuine passion for cooking and hospitality, so share your story and what drives you in the kitchen!

Tailor Your Application:Make sure to tailor your application specifically for the Sous Chef role. Mention your hands-on experience and how you can support the head chef effectively. We appreciate when candidates take the time to connect their skills to our needs.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at HTE Recruitment

Know Your Ingredients

Familiarise yourself with fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you source quality ingredients, as this shows your passion for cooking and commitment to high standards.

Showcase Your Knife Skills

Since the role requires good knife skills, be prepared to demonstrate your technique. You might be asked about your preferred methods for different types of food preparation, so brush up on your skills and be ready to talk through your process.

Teamwork Makes the Dream Work

As a Sous Chef, you'll need to support the head chef and work well with the kitchen team. Think of examples from your past experiences where you've successfully collaborated with others, and be ready to share how you handle kitchen dynamics.

Weddings and Events Experience

Since the hotel also caters for weddings, highlight any relevant experience you have in event catering. Discuss how you manage large volumes of orders and maintain quality under pressure, as this will show you're equipped for the demands of the role.