At a Glance
- Tasks: Support the head chef in running a vibrant kitchen and create delicious dishes.
- Company: A popular hotel and restaurant in beautiful Northumberland, perfect for food lovers.
- Benefits: Earn up to £35k plus tips, with live-in options available.
- Other info: Great opportunity for career growth in a bustling wedding venue.
- Why this job: Join a dynamic team and showcase your culinary skills in a lively environment.
- Qualifications: Experience in fresh food preparation and strong knife skills required.
The predicted salary is between 32000 - 38000 £ per year.
Sous Chef required in Northumberland for a Hotel and Restaurant, that also do lots of weddings. Up to £35k basic + £3k tips/service. They offer live-in if required.
The role: As a Sous Chef, you will support the head chef in the running of the kitchen. This role is hands-on and includes all the standard sous chef duties.
Experience: We are looking for a Sous Chef with a fresh food background and good knife skills.
Kitchen Sous Chef in Newcastle upon Tyne employer: HTE Recruitment
Join our vibrant team in Northumberland, where we pride ourselves on creating a supportive and dynamic work environment for our kitchen staff. As a Kitchen Sous Chef, you will not only enjoy competitive pay and tips but also benefit from live-in accommodation if needed, alongside opportunities for professional growth within our renowned hotel and restaurant that caters to a variety of events, including weddings. Our commitment to fresh food and culinary excellence ensures that you will thrive in a culture that values creativity and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings that fit your style and experience. Tailor your approach to each place to stand out!
✨Tip Number 4
Follow up after interviews! A quick thank-you note or message can keep you fresh in their minds. It shows you're genuinely interested and adds a personal touch to your application.
We think you need these skills to ace Kitchen Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience with fresh food and any specific culinary skills you have. We want to see how you can bring your unique flair to our kitchen!
Be Authentic:Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us who you are and what you’re passionate about.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements of the Sous Chef role. Mention your hands-on experience and how you can support the head chef in running a busy kitchen, especially during events like weddings.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in Northumberland!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for cooking and knowledge of the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the head chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or handled a busy service. This will demonstrate your ability to thrive in a fast-paced environment.
✨Be Ready for Practical Questions
Expect questions about your knife skills and cooking techniques. Brush up on your culinary terminology and be prepared to explain your methods clearly. This will show that you have the technical know-how required for the role.
✨Discuss Your Wedding Experience
Since the hotel and restaurant cater for weddings, share any relevant experience you have in catering for large events. Talk about how you handle high-pressure situations and ensure quality service, which is crucial for special occasions.
