At a Glance
- Tasks: Run a Michelin-level kitchen and create stunning dishes with fresh Scottish produce.
- Company: Renowned fine dining establishment in Scotland with a focus on quality.
- Benefits: Competitive salary of £38k plus tips, with opportunities for growth.
- Other info: Hands-on role with excellent career progression in the hospitality industry.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious environment.
- Qualifications: Experience in fine dining, ideally with multi rosette or Michelin standards.
The predicted salary is between 38000 - 38000 € per year.
Sous chef required for a multi rosette / michelin standard kitchen in Scotland. This establishment is all about the produce, you will deliver amazing fresh food of a 3 rosette or a michelin level. It is all about amazing plates and using amazing Scottish produce.
The role:
- As a Sous chef you will run the kitchen with the head chef, this is a very hands-on role and you will support in the running of the kitchen.
- This role will include all the standard sous chef duties.
Experience:
- We are looking for a Sous chef with a fine dining background, ideally multi rosette or michelin.
- You must have great standards and fresh food.
Ideal start date: June 2026
£38k basic + service/tips
All candidates must have the right to work in the UK. We cannot help with sponsorship.
Sous chef - Fine dining in Midlothian employer: HTE Recruitment
Join a prestigious establishment in Scotland that prides itself on delivering exquisite fine dining experiences with a focus on exceptional Scottish produce. As a Sous Chef, you will thrive in a dynamic and supportive kitchen environment, where your culinary skills will be nurtured and your career can flourish alongside a team dedicated to achieving Michelin-level standards. With competitive remuneration and a commitment to employee growth, this is an opportunity to be part of a renowned culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef - Fine dining in Midlothian
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Attend local food events or culinary workshops to meet potential employers and showcase your passion for fine dining.
✨Tip Number 2
Get your hands dirty! If you can, offer to do a trial shift at the restaurant you're eyeing. It’s a great way to show off your skills in a real kitchen environment and get a feel for the team dynamics.
✨Tip Number 3
Be prepared to talk about your experience! Brush up on your culinary achievements and be ready to discuss how you've contributed to previous kitchens. Highlight your ability to work with fresh Scottish produce and create stunning plates.
✨Tip Number 4
Apply through our website! We make it easy for you to find your next sous chef role. Plus, we’re here to support you every step of the way, so don’t hesitate to reach out if you need any help during your job search.
We think you need these skills to ace Sous chef - Fine dining in Midlothian
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your fine dining background. We want to see your experience with multi rosette or Michelin-level kitchens, so don’t hold back on those amazing achievements!
Be Passionate About Produce:Since this role is all about using fantastic Scottish produce, let us know how you incorporate fresh ingredients into your dishes. Share any unique techniques or dishes you've created that showcase your love for quality produce.
Keep It Professional Yet Personal:While we appreciate a professional tone, don’t be afraid to let your personality shine through. We’re looking for someone who fits well in our team, so a bit of your character can go a long way in your written application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to keep track of your application and ensures you get all the latest updates from us. Plus, it’s super easy!
How to prepare for a job interview at HTE Recruitment
✨Know Your Produce
Familiarise yourself with the amazing Scottish produce that the establishment prides itself on. Be ready to discuss how you would incorporate local ingredients into your dishes, showcasing your understanding of seasonal cooking and flavour pairings.
✨Showcase Your Fine Dining Experience
Prepare to talk about your previous roles in fine dining environments, especially any experience with multi rosette or Michelin-starred kitchens. Highlight specific dishes you've created and the techniques you've mastered that align with the high standards expected in this role.
✨Demonstrate Leadership Skills
As a Sous chef, you'll be running the kitchen alongside the head chef. Be prepared to share examples of how you've successfully led a team, managed kitchen operations, and handled high-pressure situations while maintaining quality and efficiency.
✨Passion for Presentation
Fine dining is all about the presentation as much as the taste. Bring along a portfolio or photos of your best plating work to demonstrate your artistic flair and attention to detail. Discuss your approach to creating visually stunning dishes that elevate the dining experience.
