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- Tasks: Create innovative menus and lead a passionate kitchen team in a Michelin-star environment.
- Company: Exciting restaurant focused on high-quality, seasonal British produce.
- Benefits: Opportunity to relocate, work-life balance with 5 days of service, and a chance to shine.
- Other info: Perfect for those seeking a change from London and eager to embrace new challenges.
- Why this job: Step up as Head Chef and make your mark in a unique Michelin kitchen.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with Michelin background required.
The predicted salary is between 40000 - 50000 £ per year.
Are you a Head Chef looking to work in a Michelin kitchen with a difference or a Sous Chef wanting a 1st Head Chef role? This restaurant is all about the menu and produce, it is dinner service only and 5 days only of service. They are not about volume; they are all about the delivery of amazing dishes. This is a Head Chef role, with a team of 3 in the kitchen. Due to the size of the kitchen, this would be suitable for a Senior Sous Chef looking to step up to Head Chef level or a current Head Chef.
PLEASE NOTE THIS ROLE IS A RELOCATION ROLE AND IS NOT IN LONDON, IT IS IN THE NORTH OF THE UK.
The role: As a Head Chef, you will create the menu for the week based on the produce available and focus on seasonal British produce. You will prep the fridges with the other chefs and ensure the food standards are really high. You will ensure the Michelin inspectors are delighted. This Head Chef role includes all the standard Head Chef duties.
Experience: We are looking for a Head Chef or a Senior Sous Chef with a current Michelin background or a current 3 rosette background with Michelin knowledge in the past. You will have a great knowledge of seasonal produce and how to create menus that are Michelin level with this.
This role is suitable for a Sous Chef to step up in the North of the UK (please note this is NOT in London). It is a great location to relocate for.
Ideal start date: June 2026. This role is for someone passionate about Michelin and is not in London; it is in the North of the UK. This is an ideal role to relocate for. If you are in London and want a change in location and be a Head Chef in a Michelin kitchen - this role is for you.
Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs roles. By applying, we will save your contact details to discuss this role. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles.
Michelin Star Chef in London employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Michelin Star Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on that perfect Michelin star role waiting for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for Michelin-level cooking.
✨Tip Number 3
Research the restaurant! Get to know their menu, style, and ethos. When you do land that interview, you’ll be able to speak confidently about how you can contribute to their vision.
✨Tip Number 4
Apply through our website! We’ve got loads of amazing opportunities, and applying directly can give you a better chance of standing out. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Michelin Star Chef in London
Some tips for your application 🫡
Show Your Passion for Michelin: When writing your application, let your love for Michelin-level cooking shine through. Share your experiences and what excites you about working in a Michelin kitchen. We want to see that you're not just looking for any job, but that you're genuinely passionate about this role!
Highlight Relevant Experience: Make sure to emphasise your background in Michelin or 3 rosette kitchens. We’re looking for someone who knows their way around high standards and seasonal produce, so don’t hold back on showcasing your culinary achievements and skills!
Tailor Your Menu Ideas: Since the role involves creating weekly menus, consider including a few ideas in your application. This shows us that you’re already thinking about how to make the most of seasonal British produce and gives us a taste of your creativity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to keep track of your application and ensures you get all the updates. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at HTE Recruitment
✨Know Your Seasonal Produce
Make sure you brush up on your knowledge of seasonal British produce. Be ready to discuss how you would incorporate these ingredients into your menu. This shows your passion for quality and attention to detail, which is crucial in a Michelin kitchen.
✨Showcase Your Menu Creation Skills
Prepare a sample menu that highlights your creativity and understanding of Michelin-level standards. Discuss your thought process behind each dish and how it reflects the seasonality of the ingredients. This will demonstrate your ability to deliver amazing dishes.
✨Emphasise Team Leadership
As a Head Chef, you'll be leading a small team. Share examples of how you've successfully managed a kitchen before, especially in high-pressure situations. Highlight your communication skills and how you foster a positive working environment.
✨Be Ready for Practical Questions
Expect questions that test your culinary skills and decision-making. You might be asked how you would handle specific challenges in the kitchen or how you ensure food standards are met. Prepare to think on your feet and showcase your expertise.