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- Tasks: Lead a production kitchen, creating fresh meal prep dishes for home delivery.
- Company: Exciting production kitchen in North London with a focus on quality and freshness.
- Benefits: Monday to Friday hours, competitive pay, and a supportive team environment.
- Why this job: Join a passionate team and make delicious meals that customers love.
- Qualifications: Experience in a kitchen and strong leadership skills required.
- Other info: Great opportunity for work-life balance and culinary creativity.
The predicted salary is between 36000 - 60000 £ per year.
Head chef required for a production kitchen in North London. This role is mainly MONDAY to FRIDAY and daytime hours (7am to 5:30pm). It is accessible on the Piccadilly and Central lines.
This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce.
Head Chef - Daytime & weekday (Production Kitchen) in London employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime & weekday (Production Kitchen) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company and its menu. Be ready to discuss how you can contribute to their meal prep process and maintain the quality they promise to customers.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s a great way to get noticed by hiring managers directly.
We think you need these skills to ace Head Chef - Daytime & weekday (Production Kitchen) in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a production kitchen. We want to see how you can manage cooking in small batches and maintain freshness. Share specific examples of your past roles that relate to meal prep and online orders.
Be Clear About Your Availability: Since this role is mainly Monday to Friday during the day, it's super important to mention your availability upfront. We appreciate transparency, so let us know if you can commit to those hours right from the start.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and avoid slang, but don’t be afraid to let your personality shine through. We want to get a sense of who you are as a chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and submit your details!
How to prepare for a job interview at HTE Recruitment
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the production kitchen's operations. Research their meal prep process and understand how they maintain freshness in small batches. This will show your genuine interest and help you discuss how you can contribute to their success.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, focusing on teamwork, training, and maintaining high standards. Be ready to discuss how you handle challenges and motivate your staff.
✨Emphasise Your Creativity
In a production kitchen, creativity is key! Think about how you can bring new ideas to the menu while keeping the focus on quality and freshness. Be prepared to share some innovative meal prep concepts that align with their brand.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their sourcing practices, how they ensure quality control, or what their future plans are for the menu. This shows you’re not just interested in the role but also in the company’s vision.
