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For Companies At a Glance
- Tasks: Join a small kitchen team and create delicious fresh dishes.
- Company: A vibrant gastro pub in Forest Hill, London.
- Benefits: Earn £15.50 per hour with flexible hours and a fun work environment.
- Why this job: Perfect for food lovers wanting to develop their culinary skills.
- Qualifications: Hands-on experience as a chef de partie is essential.
- Other info: Great opportunity to be part of a close-knit team.
The predicted salary is between 13 - 16 £ per hour.
Chef de partie required in the Forest Hill area of London. This is a gastro pub, fresh food, and it has a small team in the kitchen, paid hourly at £15.50 per hour.
The role involves working across the kitchen, as it is a small kitchen, so you will work across all areas. This role includes all the normal chef de partie duties.
We are looking for a chef de partie who is hands-on.
chef de partie - pub in London employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land chef de partie - pub in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect chef de partie role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants in your area. A friendly email or visit can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. It’s quick, easy, and you’ll be one step closer to landing that chef de partie gig in no time.
We think you need these skills to ace chef de partie - pub in London
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love working with fresh ingredients. Share any experiences you've had in a similar setting, as it shows you're the right fit for our gastro pub vibe.
Highlight Your Team Spirit: Since we’re a small team in the kitchen, it’s important to show us that you can work well with others. Mention any past experiences where teamwork made a difference in your role as a chef de partie.
Be Clear About Your Experience: We want to know what you’ve done before! List your relevant experience clearly, especially any roles where you’ve worked across different areas of the kitchen. This helps us see how you’ll fit into our setup.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on this opportunity!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh food the gastro pub serves. Be ready to discuss your experience with similar dishes and how you can contribute to the kitchen's creativity.
✨Show Your Team Spirit
Since it's a small team, highlight your ability to work collaboratively. Share examples of how you've successfully worked in tight-knit teams before, and emphasise your hands-on approach in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Brush up on common chef de partie duties and be prepared to explain your methods and decision-making processes.
✨Dress the Part
Even though it’s an interview, dress appropriately for a kitchen environment. Wear smart-casual attire that reflects your professionalism while also being practical, as it shows you understand the working conditions.
