Job Description
We are seeking a skilled Chef de Partie to join our award‑winning Japanese restaurant. The successful candidate will create extraordinary Japanese hot‑dish items and maintain the high standards of our kitchen in a fast‑paced, yet quality‑focused environment.
Responsibilities
- Run your section of the kitchen and ensure smooth operation of all dishes cooked.
- Prepare ingredients and cook dishes with an emphasis on presentation and flavour, rather than volume.
- Follow the kitchen’s standards for quality, hygiene and safety.
- Assist in training junior kitchen staff and share knowledge of Japanese cuisine.
Requirements
- Experience as a Chef de Partie in a fine‑dining setting.
- Excellent presentation skills and meticulous attention to detail.
- Passion for learning Japanese cookery and willingness to develop new techniques.
- Strong teamwork and communication abilities.
Schedule
Sunday and Monday are days off. Tuesday is a 3‑hour prep day. Wednesday to Saturday cover lunch and dinner service.
Compensation & Benefits
Starting salary of £32,000 plus tips, rising to £34,000 plus tips after three months. Seasonal bonuses of £200 for each incentive achieved throughout the year. The position offers a 4.5‑day week and a good work‑balance.
#J-18808-Ljbffrchef de partie - Japanese fine dining in London employer: HTE Recruitment
Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.
