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- Tasks: Lead the kitchen in a vibrant gastro pub, crafting fresh dishes with local produce.
- Company: Exciting live-in opportunity in a popular North Wales location.
- Benefits: Competitive salary of £35-39k and live-in accommodation just minutes from work.
- Other info: Perfect for food lovers seeking a hands-on role in a lively environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience as a sous chef or senior sous chef with strong knife skills.
The predicted salary is between 35000 - 39000 £ per year.
Sous chef required in North Wales for a fantastic location. This is live in and the food is all fresh food. It is a popular location all year round; however, on the hot summer days, it is a real destination spot.
The role involves being responsible for the smooth running of the kitchen when the head chef is not on site. The food is fresh, using great Welsh and British produce. The menu includes standard gastro pub items, and during the summer, there is a high volume of customers due to the location.
You will be hands-on cooking, running the pass when the head chef is not present, and managing a section when the head chef is in. This role includes all the standard sous chef duties.
Experience:
- We are looking for a fresh food chef with good knife skills.
- Able to cook well-presented dishes.
- In the summer months, able to work with volume.
- You will be a sous chef or a senior sous chef with a fresh food chef background.
Location: North Wales (a couple of minutes' walk from the site). Limited public transport; your own transport is important.
Fresh food gastro pub with fresh Welsh & English produce on the menu, featuring lots of Welsh produce.
Sous Chef - Live In in Liverpool employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Liverpool
✨Tip Number 1
Get to know the venue! If you can, visit the location beforehand or check out their social media. Understanding the vibe and what they serve will help you tailor your approach when you meet them.
✨Tip Number 2
Network like a pro! Chat with other chefs or industry folks in North Wales. They might have insider info on the role or even put in a good word for you. Plus, it’s always good to have connections!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your fresh food cooking abilities. It’s a great way to impress and demonstrate your passion for quality ingredients.
✨Tip Number 4
Apply through our website! We’ve got your back and can help you land that sous chef gig. Plus, it makes it easier for us to keep track of your application and get in touch with you quickly.
We think you need these skills to ace Sous Chef - Live In in Liverpool
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your fresh food experience and knife skills in your application. We want to see how you can bring your culinary talents to our kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention your experience with gastro pub menus and working in high-volume settings, especially during those busy summer months.
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: For the best chance of landing this sous chef role, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh Welsh and British produce that you'll be working with. Be ready to discuss how you would incorporate these ingredients into your dishes, showcasing your creativity and knowledge of seasonal cooking.
✨Show Off Your Knife Skills
Since good knife skills are essential for this role, practice your techniques before the interview. You might even want to demonstrate your skills if given the chance, as it shows confidence and competence in the kitchen.
✨Prepare for Volume Cooking
Given the busy summer months, be prepared to talk about your experience with volume cooking. Share specific examples of how you've managed high-pressure situations in the kitchen while maintaining quality and presentation.
✨Understand the Gastro Pub Concept
Research the gastro pub scene and be ready to discuss how you can contribute to their menu. Think about how you can elevate standard pub fare using fresh ingredients, and be prepared to suggest a few dish ideas that reflect your style and the local produce.