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- Tasks: Manage the kitchen, ensure readiness for service, and cook during service.
- Company: Fresh food hotel in the stunning Yorkshire Dales.
- Benefits: Live-in accommodation, competitive salary up to £38k, and a vibrant work environment.
- Why this job: Join a passionate team and create delicious dishes using local produce.
- Qualifications: Experience in fresh food kitchens and strong knife skills required.
- Other info: Own transport needed due to location; excellent career progression opportunities.
The predicted salary is between 32000 - 38000 £ per year.
Sous chef required for a restaurant and hotel in the Yorkshire Dales, not too far from Richmond. This is a fresh food hotel and has live-in available, with a salary of up to £35k for a sous chef or £35-38k for a senior sous chef.
The role involves managing the kitchen with the head chef, ensuring the kitchen is ready for service, cooking during service, or running the pass when the head chef is off. This role covers all the normal sous chef duties.
Experience required includes a fresh food background, good knife skills, and due to the location, own transport is necessary.
- Yorkshire Dales
- £32-£35k Sous chef
- £34-£38k Senior Sous chef
- Fresh food kitchen
- Must drive
- Live in available
All candidates must have the right to work in the UK. We cannot help with sponsorship.
sous chef - live in in Leeds employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef - live in in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your culinary talents shine can make a lasting impression on potential employers.
✨Tip Number 3
Research the restaurant! Knowing their menu and style will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities for sous chefs like you. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace sous chef - live in in Leeds
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your fresh food experience and knife skills in your application. We want to see what makes you a great sous chef, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this specific role. Mention the Yorkshire Dales and how you can contribute to our fresh food kitchen – it’ll make you stand out!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant experience and passion for cooking.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at HTE Recruitment
✨Know Your Fresh Produce
Make sure you brush up on your knowledge of local produce and fresh ingredients. Being able to discuss how you would incorporate seasonal items into the menu will show your passion for fresh food and impress the interviewers.
✨Show Off Your Knife Skills
Since good knife skills are a must for this role, be prepared to demonstrate your technique if asked. Practise your chopping and presentation skills beforehand so you can confidently showcase your abilities during the interview.
✨Understand Kitchen Dynamics
Familiarise yourself with the typical responsibilities of a sous chef, especially in a fresh food kitchen. Be ready to discuss how you would manage the kitchen alongside the head chef and what strategies you would use to ensure smooth service.
✨Prepare Questions About the Role
Think of insightful questions to ask about the restaurant's approach to fresh food and local sourcing. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.