At a Glance
- Tasks: Support the head chef and run a section in an award-winning kitchen.
- Company: Join a renowned kitchen known for its fresh, award-winning produce.
- Benefits: Competitive salary of £36-39k and parking available.
- Other info: Permanent position starting early June with great career growth potential.
- Why this job: Be part of a dynamic team creating exceptional dishes with fresh ingredients.
- Qualifications: Experience in fresh food cooking and strong knife skills required.
The predicted salary is between 35000 - 39000 £ per year.
URGENTLY required for an award-winning kitchen, you will support the head chef in the running of the kitchen. This permanent sous chef role will be cooking with fresh award-winning produce.
The role includes:
- Supporting the head chef in the running of the kitchen
- Hands-on running a section or managing the pass when the head chef is off
- All standard sous chef duties
Experience:
- We are looking for a fresh food sous chef with good knife skills
- Must be able to start ASAP (early June) and be happy with a permanent position
Location: NN14 area
Salary: £35-39k
Parking available
Award-winning dishes and produce.
Sous chef in Kettering employer: HTE Recruitment
Join our award-winning kitchen as a Sous Chef, where you'll work with the finest fresh produce in a vibrant and supportive environment. We pride ourselves on fostering a culture of creativity and collaboration, offering excellent growth opportunities for culinary professionals looking to advance their careers. Located in the NN14 area, we provide convenient parking and a chance to be part of a team that values quality and innovation in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef in Kettering
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect sous chef position.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your fresh food expertise.
✨Tip Number 3
Stay flexible! Be open to different shifts or roles within the kitchen. Sometimes, taking on a temporary position can lead to that permanent sous chef role you’re after.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Don’t miss out on your chance to work with award-winning produce and dishes!
We think you need these skills to ace Sous chef in Kettering
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh produce. Share any experiences you've had in kitchens that focus on quality ingredients, as this will resonate with our award-winning ethos.
Highlight Your Knife Skills:Make sure to mention your knife skills in your application. We want to see that you’re confident and capable in the kitchen, so don’t be shy about showcasing your culinary talents!
Be Ready to Start ASAP:Since we’re looking for someone who can jump in quickly, make it clear in your application that you’re available to start early June. This shows us you’re eager and ready to get cooking!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh produce and ingredients that the kitchen uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for fresh food and your understanding of quality cooking.
✨Showcase Your Knife Skills
Since good knife skills are a must for this role, be prepared to demonstrate your technique. If possible, bring a small knife kit to the interview and offer to show your skills. This practical demonstration can set you apart from other candidates.
✨Discuss Team Dynamics
As a sous chef, you'll need to support the head chef and manage the team effectively. Be ready to share examples of how you've worked in a team before, especially in high-pressure situations. Highlight your leadership style and how you motivate others.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about your experiences with award-winning dishes and what inspires you in the kitchen. This will help the interviewers see that you're not just looking for a job, but that you genuinely care about the culinary arts.
