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- Tasks: Join us as a Junior Sous Chef, focusing on event prep and service for weddings.
- Company: Be part of a vibrant kitchen known for fresh food and memorable events.
- Benefits: Enjoy a competitive salary of £32-34k and the thrill of working at exciting events.
- Why this job: Perfect for aspiring chefs wanting to step up in a dynamic, creative environment.
- Qualifications: Must have a fresh food background, strong knife skills, and event experience.
- Other info: This is a permanent role; no sponsorship available.
The predicted salary is between 28000 - 34000 £ per year.
Junior Sous chef required in the Whitchurch area for a fresh food kitchen that does weddings, events and restaurant. This role will be focused mainly on events and you will do a mixture of prep days for the wedding prep and then service days.
The role:
- As a Junior Sous chef, you will ensure the kitchen is running smoothly.
- You will work through your prep list and ensure that everything for weddings and events is ready on time.
- On event days, you will be running the events.
- This role will include all the normal Junior Sous chef duties.
Experience:
- We are looking for a Junior Sous chef with a fresh food background.
- Organised, good knife skills and also able to do events.
- This role is ideal for a Junior Sous chef stepping up.
Salary: Up to £34k basic salary.
All candidates must have the right to work in the UK. We cannot help with sponsorship.
Junior Sous chef - Banqueting & Events employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous chef - Banqueting & Events
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local food events or workshops to meet people who might have insights or connections that could help you land this Junior Sous Chef role.
✨Tip Number 2
Showcase your passion for fresh food and event catering by volunteering at local events or weddings. This hands-on experience can make you stand out and demonstrate your commitment to the role.
✨Tip Number 3
Familiarise yourself with the specific types of events the kitchen caters to. Research popular wedding trends and menu ideas to discuss during your interview, showing that you're proactive and knowledgeable.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage time effectively during busy service days. Be ready to share examples of how you've successfully handled similar situations in the past.
We think you need these skills to ace Junior Sous chef - Banqueting & Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food kitchens and any relevant events or banqueting experience. Use specific examples to demonstrate your skills, such as successful events you've managed or unique dishes you've created.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention why you are interested in this specific role and how your background makes you a great fit. Be sure to express your enthusiasm for working in a fresh food kitchen.
Highlight Relevant Skills: In your application, emphasise your organisational skills, knife skills, and ability to work under pressure during events. These are key attributes for the Junior Sous Chef position, so make them stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Fresh Food Experience
Make sure to highlight your background in fresh food preparation during the interview. Discuss specific dishes you've created or events you've worked on that demonstrate your skills and passion for quality ingredients.
✨Demonstrate Organisational Skills
As a Junior Sous Chef, organisation is key. Be prepared to talk about how you manage your prep lists and ensure everything is ready for service. You might even want to share examples of how you've successfully handled busy event days.
✨Highlight Your Knife Skills
Good knife skills are essential in this role. Be ready to discuss your techniques and any training you've received. If possible, bring up any specific tasks where your knife skills made a difference in the kitchen.
✨Prepare for Event Scenarios
Since the role focuses on events, think about potential scenarios you might face during service. Prepare to discuss how you would handle challenges, such as last-minute changes or high-pressure situations, to show your problem-solving abilities.
