Japanese Fine-Dining Chef de Partie β€” Presentation

Japanese Fine-Dining Chef de Partie β€” Presentation

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Create extraordinary hot-dish items in a fast-paced kitchen.
  • Company: Award-winning Japanese restaurant in Greater London.
  • Benefits: Starting salary of Β£32,000 plus tips, with seasonal bonuses.
  • Other info: Enjoy Sundays and Mondays off for a great work-life balance.
  • Why this job: Join a top restaurant and showcase your culinary skills.
  • Qualifications: Experience as a Chef de Partie and passion for Japanese cuisine.

The predicted salary is between 25000 - 30000 Β£ per year.

The recruitment is seeking a skilled Chef de Partie for an award-winning Japanese restaurant in Greater London. The successful candidate will create extraordinary hot-dish items while maintaining high kitchen standards in a fast-paced environment.

This position offers a starting salary of Β£32,000 plus tips, increasing to Β£34,000 after three months, along with seasonal bonuses. The schedule includes Sundays and Mondays off, with a good work-life balance.

Japanese Fine-Dining Chef de Partie β€” Presentation employer: HTE Recruitment

Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to Β£38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

We think you need these skills to ace Japanese Fine-Dining Chef de Partie β€” Presentation

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills