At a Glance
- Tasks: Prepare delicious dishes and manage kitchen operations during daytime hours.
- Company: A vibrant kitchen team near Huddersfield with a focus on quality and creativity.
- Benefits: Competitive salary, daytime hours, and evenings off for a great work-life balance.
- Other info: Enjoy themed events and a friendly atmosphere while developing your culinary career.
- Why this job: Join a passionate team and showcase your culinary skills in a supportive environment.
- Qualifications: Experience as a chef de partie and a love for creating amazing food.
The predicted salary is between 25200 - 30800 £ per year.
Job Description
/n DAYTIME chef de partie required for a kitchen within driving distance of Huddersfield, they have parking on site and it is mainly DAYTIME HOURS.
They stop serving food at 3pm (apart from in the spring and summer about once a month they do themed events on a friday & saturday night) The rest of the year you get all your evenings off.
Approx £29-33k a year, 40-45hr week/n /n /n The role/n /n This is a small team w.../n /n /n /n /n /n /n
ZIPC1_UKCT
Chef de Partie - Daytime in Hull employer: HTE Recruitment
Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.
