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- Tasks: Lead a small kitchen team, ensuring readiness for service and training new chefs.
- Company: Join HtE Recruitment, a trusted agency connecting chefs with top hospitality roles since 2007.
- Benefits: Enjoy a competitive salary of £45-50k plus service, with a structured work schedule.
- Why this job: Perfect for passionate chefs wanting to make an impact in a vibrant brunch venue.
- Qualifications: Seeking experienced sous chefs ready to step up or current head chefs from a fresh food background.
- Other info: Work 48 hours a week with a mix of double and single shifts, plus two days off.
The predicted salary is between 40500 - 49500 £ per year.
Head chef required in London for a cafe lounge bar style establishment that has a brunch focus & small plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking.
The role
As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into the group exec chef. You will train new chefs. This role will include all the normal Head Chef duties.
Experience
We are looking for a Head Chef from a fresh food background, you will be able to work in a small hands on team. You will either be a sous chef looking to step up or a current head chef
- Head chef
- London
- 48hrs a week
- 45-50k + service
- Restaurant: Brunch & small plates in the evening
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
Head chef - Brunch venue employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head chef - Brunch venue
✨Tip Number 1
Make sure to showcase your hands-on cooking skills during the interview. Since this role requires a practical approach, be prepared to discuss specific dishes you've created and how you manage a small kitchen team.
✨Tip Number 2
Familiarize yourself with brunch trends and popular small plates. Being knowledgeable about current food trends can help you stand out as a candidate who is not only skilled but also innovative.
✨Tip Number 3
Network with other chefs and industry professionals in London. Attend local culinary events or join online forums to connect with people who might have insights or recommendations for the position.
✨Tip Number 4
Prepare to discuss your experience in training and mentoring new chefs. Highlighting your leadership skills will demonstrate that you are ready to take on the responsibilities of a Head Chef.
We think you need these skills to ace Head chef - Brunch venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food preparation and any relevant roles as a sous chef or head chef. Emphasize your hands-on cooking skills and ability to work in a small team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for brunch cuisine and your leadership style. Mention specific experiences where you successfully managed a kitchen or trained new chefs.
Highlight Relevant Experience: In your application, focus on your previous roles in similar establishments. Detail your responsibilities, especially those related to planning rotas and ensuring kitchen readiness for service.
Showcase Your Creativity: Since the venue focuses on brunch and small plates, include any innovative dishes or concepts you've developed in the past. This will demonstrate your creativity and suitability for the role.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Culinary Skills
As a Head Chef, your cooking skills are paramount. Be prepared to discuss your experience with fresh ingredients and how you create dishes that align with the brunch and small plates concept. Consider bringing a portfolio of your best dishes or recipes to share.
✨Demonstrate Leadership Experience
This role requires you to train new chefs and manage a small team. Highlight your previous leadership roles, focusing on how you've successfully led a kitchen team, managed shifts, and ensured smooth operations during busy service times.
✨Discuss Your Menu Planning Approach
Be ready to talk about how you plan menus, especially for brunch and small plates. Share your thought process on balancing creativity with customer preferences and dietary restrictions, as well as how you keep the menu fresh and exciting.
✨Prepare Questions About the Venue
Show your interest in the establishment by preparing thoughtful questions. Ask about their current menu, customer demographics, and what they envision for the future of the brunch venue. This demonstrates your enthusiasm and commitment to contributing to their success.
