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- Tasks: Lead the banqueting kitchen, ensuring smooth service for weddings and events.
- Company: Join HtE Recruitment, a top agency connecting chefs with amazing opportunities.
- Benefits: Enjoy a competitive salary of £40-45k and on-site parking.
- Why this job: Perfect for those seeking stability in a dynamic, event-driven environment.
- Qualifications: Experience as a Banqueting head chef or sous chef is essential.
- Other info: This role offers a mix of prep and service days, ideal for work-life balance.
The predicted salary is between 32000 - 48000 £ per year.
Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into apermanent position or move to a banqueting role, with the cost of living – Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for apermanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity thefunction food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences.
- Key points: Head chef, Events/banqueting, £40-45k, parking on site, mix of shifts, develop the menus
The role
As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & events coordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties.
Experience
We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward.
- Banqueting head chef
- £40-45k
- parking on site
- Events/Banqueting
- Wirral
Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,Since 2007 HtE Recruitment have placed100s of chefs like you intofull time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
AMRT1_UKCT
head chef - Banqueting/Events employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef - Banqueting/Events
✨Tip Number 1
Make sure to showcase your experience in managing banqueting events. Highlight any specific events you've successfully led, as this will demonstrate your capability to handle the responsibilities of a Head Chef.
✨Tip Number 2
Network with wedding and event coordinators in your area. Building relationships with these professionals can help you understand the local market and may lead to recommendations for your application.
✨Tip Number 3
Stay updated on current trends in banqueting cuisine. Being knowledgeable about modern menu development will show that you are innovative and ready to elevate the function food standards.
✨Tip Number 4
Prepare to discuss your leadership style during the interview. As a Head Chef, you'll need to effectively manage a team, so be ready to share examples of how you've successfully led teams in high-pressure environments.
We think you need these skills to ace head chef - Banqueting/Events
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in banqueting and events. Include specific roles you've held, the types of events you've managed, and any relevant achievements that showcase your leadership and culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for banqueting and events. Mention why you are interested in this specific role and how your background aligns with the requirements outlined in the job description.
Showcase Your Menu Development Skills: In your application, emphasize your experience in developing menus for various events. Provide examples of how you've tailored menus to meet dietary needs and preferences, as well as how you've innovated traditional dishes.
Highlight Team Leadership Experience: Discuss your experience in leading kitchen teams, particularly in a banqueting context. Share examples of how you've motivated your team, ensured smooth service during events, and maintained high standards in food preparation and presentation.
How to prepare for a job interview at HTE Recruitment
✨Showcase Your Banqueting Experience
Make sure to highlight your previous experience in banqueting or events during the interview. Discuss specific events you've managed, the challenges you faced, and how you overcame them. This will demonstrate your capability to handle the demands of the role.
✨Discuss Menu Development
Be prepared to talk about your approach to menu development. Share examples of menus you've created for events, focusing on how you tailored them to meet client needs and dietary requirements. This shows your creativity and understanding of customer preferences.
✨Emphasize Team Leadership Skills
As a head chef, leading a team is crucial. Discuss your leadership style and provide examples of how you've successfully managed a kitchen team during busy events. Highlight your ability to motivate and train staff to maintain high standards.
✨Prepare for Scenario Questions
Expect scenario-based questions related to event management, such as handling last-minute changes or dietary requests. Practice your responses to these scenarios to show that you can think on your feet and ensure smooth service during functions.
