At a Glance
- Tasks: Run kitchen sections and ensure smooth operations in various Cotswolds kitchens.
- Company: HtE Recruitment, specialising in permanent chef placements across the UK.
- Benefits: Competitive salaries up to £38k, live-in options, and a vibrant work environment.
- Other info: Explore multiple roles in stunning locations with excellent career growth opportunities.
- Why this job: Join a dynamic culinary scene in the beautiful Cotswolds and elevate your cooking skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with strong knife skills and hygiene standards.
The predicted salary is between 31000 - 38000 € per year.
Chef de Partie required for various kitchens across the Cotswolds, all roles are permanent full-time roles. If you are looking for a commis chef, demi chef de partie or chef de partie role, the Cotswolds is always a great place to live and work in.
- Position 1: Chef de Partie - 2 Rosette - Live In. Chef de Partie within the North of the Cotswolds for a 2 Rosette kitchen, you will run the kitchen section, ensure everything runs smoothly. Live in on site, it is remote, own transport is needed. £38,500.
- Position 2: Chef de Partie - Hotel - Stroud. Chef de Partie required for a fresh food kitchen in the Stroud area, they are looking for chefs with great knife skills and high hygiene levels. £32,000.
- Position 3: Chef de Partie - Gastro Pub - Live In. A fresh food kitchen with a gastro pub menu is looking for a Chef de Partie to run a section in the kitchen. £31-33k.
- Position 4: Demi Chef de Partie - 3 Rosette - Live In. Chef de Partie required to cook at a 3 Rosette kitchen, high standards, live in available, £37,500.
- Position 5: Demi Chef de Partie - Rosette Level - Live In. A Demi Chef de Partie, £37k, fresh food, open kitchen, small plates and brasserie menus.
- Position 6: Commis Chef - Live In. Commis Chef for a small establishment that does not have a menu, they cook what a guest really wants. £35,500, live in.
- Position 7: Commis Chef - Fresh Food - Live In. Commis Chef required in the Cotswolds for a fresh food kitchen, food range of seasonal produce, £35k.
These are just 7 of our current jobs across the Cotswolds. If you are looking for a role in the Cotswolds, please reach out today.
Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. All candidates must have the right to work in the UK. We cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles and does not offer temporary or agency work.
Chef de Partie in Gloucester employer: HTE Recruitment
At HtE Recruitment, we pride ourselves on being an exceptional employer in the culinary industry, offering a range of permanent full-time roles across the picturesque Cotswolds. Our commitment to employee growth is evident through our extensive network and support in securing meaningful positions, while our vibrant work culture fosters creativity and excellence in the kitchen. With live-in options available and a focus on high-quality fresh food, we provide a unique opportunity for chefs to thrive in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Gloucester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for those top-notch kitchens in the Cotswolds.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels in the Cotswolds that interest you. A friendly email or call can go a long way in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of fantastic permanent roles waiting for you. Plus, we’re here to help you every step of the way, so don’t hesitate to reach out if you need any advice or support.
We think you need these skills to ace Chef de Partie in Gloucester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your culinary skills and experiences. Whether it's your knife skills or your ability to run a kitchen section, we want to see what makes you stand out!
Tailor Your Application:Don’t just send the same application everywhere! Tailor it to the specific role you’re applying for. Mention the type of kitchen or cuisine you’re excited about, especially if it aligns with our 2 rosette or gastro pub standards.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff. Make it easy for us to see why you’re the perfect fit!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll have all your details in one place to discuss your next chef role in the beautiful Cotswolds!
How to prepare for a job interview at HTE Recruitment
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and knife skills before the interview. Be ready to discuss your experience with different cuisines and how you handle kitchen pressure. This will show that you're not just a chef, but a passionate one!
✨Research the Establishment
Take some time to learn about the specific kitchen or restaurant you're interviewing for. Understand their menu, style, and any awards they've received. This knowledge will help you tailor your answers and demonstrate your genuine interest in the role.
✨Prepare for Practical Tests
Many chef interviews include a practical cooking test. Practise your signature dishes and be prepared to showcase your creativity and technique. Remember, presentation matters, so think about how you'll plate your food!
✨Show Your Team Spirit
Working in a kitchen is all about teamwork. Be ready to share examples of how you've collaborated with others in past roles. Highlight your ability to communicate effectively and maintain a positive atmosphere, even during busy service times.
