At a Glance
- Tasks: Create delicious dishes using fresh, local ingredients and help launch a new menu.
- Company: Exciting establishment focused on seasonal produce and culinary innovation.
- Benefits: Up to £40k package, daytime hours, and a vibrant kitchen environment.
- Other info: Work Wednesday to Sunday, 9am to 6pm, with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a creative setting.
- Qualifications: Experience in a kitchen and a drive to excel in a chef de partie role.
The predicted salary is between 25000 - 30000 £ per year.
Chef de partie Daytime 9am to 6pm (Wednesday to Sunday) role is required for an establishment within a fresh food kitchen, focusing on local seasonal produce. You will be involved in launching a new menu within this venue.
As a chef de partie, you will work daytime hours and be responsible for various kitchen duties.
Up to £40k package.
Daytime Chef de partie in Eastbourne employer: HTE Recruitment
Join our vibrant team as a Daytime Chef de Partie, where you'll enjoy a supportive work culture that values creativity and collaboration. With a focus on local seasonal produce and the opportunity to launch an exciting new menu, we offer competitive pay and a healthy work-life balance with daytime hours. Our commitment to employee growth ensures you will have ample opportunities to develop your culinary skills in a dynamic environment.
