At a Glance
- Tasks: Lead a passionate kitchen team and create amazing dishes with top-quality ingredients.
- Company: A prestigious hotel in Dorset known for its exceptional food offerings.
- Benefits: Competitive salary, overtime, tips, and live-in accommodation available.
- Other info: Perfect opportunity for career growth in a supportive and creative kitchen.
- Why this job: Join a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in fresh food and rosette-level cooking, with strong hygiene and knife skills.
The predicted salary is between 28000 - 31000 £ per year.
Head chef required in Dorset for a good quality hotel with a great food offering, fantastic produce and using some really good suppliers for ingredients. The Head chef role is 40-45k + overtime + tips and live in available.
This Head chef role is a hands-on role and manage a team of 4 in the kitchen. You must love good produce and ingredients. Live in is available.
The role involves being responsible for the smooth running of the kitchen, working with a range of suppliers and ensuring everything is ready for service. This is a hands-on role, as it’s a team of only 4, it will be all focused on cooking. This role will include all the normal head chef duties.
Experience: We are looking for a Head Chef with a fresh food background and ideally worked in rosette cookery as well. You will have good food hygiene and great knife skills.
head chef - live in - Rosette in Devon employer: HTE Recruitment
Join a vibrant hotel in Dorset as a Head Chef, where you'll be part of a passionate team dedicated to delivering exceptional culinary experiences. With a competitive salary of £40-45k plus overtime and tips, along with the convenience of live-in accommodation, this role offers a fantastic opportunity for personal and professional growth in a supportive environment that values quality produce and creativity. Embrace the chance to lead a small, dynamic kitchen team and showcase your skills in a setting that prioritises fresh, rosette-level cuisine.
