Sous Chef - Live In in Cornwall

Sous Chef - Live In in Cornwall

Cornwall Full-Time 24750 - 30250 £ / year (est.) No working from home possible
HTE Recruitment

At a Glance

  • Tasks: Support the head chef in running a fresh food kitchen and elevate culinary standards.
  • Company: Exciting culinary venues across Cornwall with a focus on fresh, high-quality food.
  • Benefits: Competitive salary, tips, live-in options, and opportunities for career advancement.
  • Other info: Dynamic work environment with potential for rosette-level achievements.
  • Why this job: Join a vibrant team and make your mark in the culinary world while enjoying stunning views.
  • Qualifications: Experience as a sous chef or chef de partie with a passion for fresh food.

The predicted salary is between 24750 - 30250 £ per year.

CHEF DE PARTIE and SOUS CHEF required for various permanent chef positions across Cornwall. We are working with a range of clients who are looking for full-time chefs on a permanent basis.

POSITION 1 - SOUS CHEF: A kitchen near Newquay in Cornwall is looking for a sous chef to support the head chef for the smooth running of the kitchen. This is fresh food, sous chef up to 38k plus tips.

POSITION 2 - SOUS CHEF: Fresh food gastro pub in Cornwall, all fresh food and they are looking to push the food forward to the next level.

POSITION 3 - SOUS CHEF: Hotel and restaurant near Truro, live in, good levels, 38-40k, run the kitchen with the head chef and looking towards rosette level.

POSITION 4 - CHEF DE PARTIE: Fresh food kitchen within a hotel in Cornwall, this hotel has stunning views, great level of food, live in available, up to 33k. Chef de partie to run one of the sections.

POSITION 5 - CHEF DE PARTIE: Hotel in Cornwall with a rosette level kitchen, fresh food, 34-36k package, good quality food and live in onsite. Chef de partie to run one of the sections.

Sous Chef - Live In in Cornwall employer: HTE Recruitment

Join a vibrant gastro pub operation in beautiful North Norfolk, where you can enjoy a fantastic work-life balance with a 4-day week and live-in accommodation. With a focus on fresh food and a supportive team culture, this role offers competitive pay of up to £38k plus tips, along with opportunities for personal and professional growth in a lively environment just a stone's throw from the coast. Embrace the chance to work in a busy kitchen while enjoying the perks of living in a picturesque location that is easily accessible and not remote.

HTE Recruitment

Contact Details:

HTE Recruitment Recruitment Team

We think you need these skills to ace Sous Chef - Live In in Cornwall

Culinary Skills
Fresh Food Preparation
Kitchen Management
Team Leadership
Menu Development
Food Safety Standards
Time Management