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For Companies At a Glance
- Tasks: Lead a team to create fresh, delicious meals in a vibrant production kitchen.
- Company: Join a dynamic kitchen focused on quality meal prep for home delivery.
- Benefits: Enjoy daytime hours, competitive pay, and a supportive work environment.
- Why this job: Make a real impact by crafting meals that bring joy to customers' homes.
- Qualifications: Experience as a head chef with a passion for fresh food and team leadership.
- Other info: Great location in North London, accessible via public transport.
Head chef required for a production kitchen in North London. The role is mainly Monday to Friday daytime hours (7am to 5:30pm). Accessible via Piccadilly and Central lines. This is a production kitchen for meal-prep meals ordered online and sent to customers' homes. Meals are cooked in small batches to lock in freshness and avoid mass production.
Responsibilities
- Ensure the production side runs smoothly and the team of four chefs operates efficiently.
- Cook meals to the required standard and ready for dispatch.
- Maintain quality, enforce quality control, and ensure compliance with food hygiene laws.
- Perform all standard head chef duties.
Qualifications & Experience
- Head chef from a fresh-food background.
- Experience with production cookery and capable of running a small team.
- Knowledge of batch booking.
Details
- Daytime 7am – 5:30pm, Monday-Friday.
- Location: North London (accessible via Piccadilly and Central lines).
- Pay: £15.50 – £16 per hour (≈ £43k per year over five days).
All candidates must have the right to work in the UK. We cannot help with sponsorship. HtE Recruitment acts as a recruitment agency and only handles permanent chef roles, not temporary or agency work.
Head Chef - Daytime & Weekday - Production Kitchen in City of London employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime & Weekday - Production Kitchen in City of London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle kitchen challenges or manage your team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way for us to keep track of your application and get back to you quickly. Plus, we love seeing passionate chefs like you!
We think you need these skills to ace Head Chef - Daytime & Weekday - Production Kitchen in City of London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in fresh-food cooking and production cookery. We want to see how you've managed a team and maintained quality in your previous roles!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our production kitchen.
Tailor Your Application: Make sure to customise your application for this specific role. Mention your knowledge of batch cooking and how you can ensure compliance with food hygiene laws. We love seeing candidates who take the time to connect their experience with our needs!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get in touch with you about this exciting opportunity in North London!
How to prepare for a job interview at HTE Recruitment
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the production kitchen's operations. Research their meal prep process and understand how they maintain quality control. This will show your genuine interest and help you discuss how you can contribute to their team.
✨Showcase Your Leadership Skills
As a head chef, you'll be leading a small team. Prepare examples of how you've successfully managed a kitchen before, focusing on teamwork and efficiency. Be ready to discuss how you handle conflicts and motivate your team to ensure smooth operations.
✨Emphasise Fresh Food Experience
Since the role requires a fresh-food background, highlight your experience with production cookery. Talk about specific dishes you've created and how you ensure freshness in your meals. This will demonstrate that you understand the importance of quality in a production kitchen.
✨Prepare for Practical Questions
Expect questions about food hygiene laws and quality control measures. Brush up on relevant regulations and think about how you’ve implemented these in past roles. Being well-prepared will show that you take food safety seriously and are ready to uphold their standards.
