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For Companies At a Glance
- Tasks: Create delicious fresh dishes and maintain top-notch kitchen standards.
- Company: High-end gastro pub with a focus on quality and creativity.
- Benefits: Enjoy a £32,000 salary for just a 4-day work week.
- Why this job: Join a vibrant kitchen and showcase your culinary skills in a supportive environment.
- Qualifications: Experience in fresh food cooking and strong knife skills required.
- Other info: Perfect opportunity for those seeking work-life balance in Derbyshire.
The predicted salary is between 28800 - 38400 £ per year.
A high-end gastro pub is seeking a Chef de Partie to oversee a section in their kitchen located in Derbyshire. The role involves cooking fresh dishes and ensuring high standards in food preparation. The ideal candidate will have experience from a fresh food background, showcasing strong knife skills. This position offers a salary of £32,000 for a 4-day work week, making it an attractive opportunity for the right individual.
Chef de Partie - Fresh Food Kitchen, 4-Day Week, Derbyshire in Chesterfield employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fresh Food Kitchen, 4-Day Week, Derbyshire in Chesterfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. Let your culinary creations speak for themselves and impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A well-timed email can make all the difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream role in Derbyshire.
We think you need these skills to ace Chef de Partie - Fresh Food Kitchen, 4-Day Week, Derbyshire in Chesterfield
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in fresh food kitchens and any specific dishes you excel at. We want to see your strong knife skills and creativity shine through in your application!
Tailor Your Application: Don’t just send a generic CV! Take the time to tailor your application to the Chef de Partie role. Mention why you're excited about working in a high-end gastro pub and how you can contribute to our fresh food kitchen.
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use a friendly tone but ensure your passion for cooking and commitment to high standards come across clearly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity in Derbyshire!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients commonly used in high-end gastro pubs. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce.
✨Showcase Your Knife Skills
Since strong knife skills are a must, consider bringing a small selection of your own knives to demonstrate your proficiency. Practise some basic cuts beforehand so you can impress during any practical assessments.
✨Emphasise Teamwork
In a kitchen environment, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in previous roles, especially in high-pressure situations. This will show that you can thrive in a busy kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing of ingredients, and their approach to food presentation. This not only shows your genuine interest but also helps you gauge if the establishment aligns with your culinary values.
