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For Companies At a Glance
- Tasks: Create delicious dishes and learn fine dining techniques in a vibrant events venue.
- Company: Exciting venue in Wrexham, passionate about food and development.
- Benefits: Opportunity to learn, flexible role, and a supportive team environment.
- Why this job: Join a passionate team and elevate your culinary skills while having fun.
- Qualifications: Experience as a commis chef or higher, with a love for food and learning.
- Other info: Great opportunity for career growth in a dynamic kitchen setting.
The predicted salary is between 24000 - 36000 £ per year.
Chef required for a venue in the Wrexham area. If you are passionate about learning and developing and want to learn fine dining, this is the role for you. They have one gap and would consider candidates from a commis chef up to chef de partie level. They are looking for candidates who are passionate about food, about ingredients, and have a passion to learn. They are flexible about the role.
Chef de partie - Events in Chester employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie - Events in Chester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect chef de partie role!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary journey and what drives you. Let them see that fire in your belly for fine dining and learning new techniques.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire and express your interest. A personal touch can make all the difference in landing that chef de partie position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick, easy, and puts you one step closer to that dream role in the Wrexham area.
We think you need these skills to ace Chef de partie - Events in Chester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your passion for ingredients and cooking. We want to see your enthusiasm for fine dining and how it drives you.
Tailor Your Application: Make sure to customise your application to fit the Chef de partie role. Highlight relevant skills and experiences that align with what we’re looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. A personal touch can make your application stand out, so don’t be afraid to share a bit about yourself!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and their uses. Be ready to discuss your favourite dishes and how you source your ingredients. This shows your passion for food and will impress the interviewers.
✨Show Your Passion for Learning
Since they’re looking for someone eager to learn, be prepared to share examples of how you've developed your skills in the kitchen. Talk about any courses you've taken or techniques you've mastered, and express your enthusiasm for fine dining.
✨Demonstrate Team Spirit
As a chef de partie, teamwork is crucial. Be ready to discuss how you work with others in a busy kitchen environment. Share experiences where you’ve collaborated with colleagues to create a successful dish or event.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the venue. Ask about their approach to fine dining or how they support their chefs in learning new skills. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.
