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- Tasks: Lead the kitchen in a vibrant gastro pub, crafting fresh dishes with local produce.
- Company: Exciting live-in opportunity in a popular North Wales location.
- Benefits: Competitive salary of £35-39k and live-in accommodation just minutes from work.
- Other info: Perfect for those who love cooking and want to thrive in a busy environment.
- Why this job: Join a dynamic team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience as a sous chef or senior sous chef with a passion for fresh food.
The predicted salary is between 35000 - 39000 £ per year.
Sous chef required in North Wales for a fantastic location. This is live in and the food is all fresh food. It is a popular location all year round; however, on the hot summer days, it is a real destination spot.
The role involves being responsible for the smooth running of the kitchen when the head chef is not on site. The food is fresh, using great Welsh and British produce. The menu includes standard gastro pub items, and during the summer, there is a high volume of customers due to the location.
You will be hands-on cooking, running the pass when the head chef is not present, and managing a section when the head chef is in. This role includes all the standard sous chef duties.
Experience:We are looking for a fresh food chef with good knife skills, able to cook well-presented dishes, and capable of handling volume during the summer months. You should be a sous chef or a senior sous chef with a fresh food chef background.
It is important to have your own transport as there is limited public transport available. The position is located a couple of minutes' walk from the site.
All candidates must have the right to work in the UK. We cannot assist with sponsorship.
Locations
Sous Chef - Live In in Cheshire, Warrington employer: HTE Recruitment
Contact Detail:
HTE Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live In in Cheshire, Warrington
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on a sous chef position!
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your fresh food expertise and knife skills right in the kitchen.
✨Tip Number 3
Be ready for the heat! Since this role involves working with volume during busy summer days, prepare yourself for fast-paced environments. Practice cooking under pressure to impress potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, including this sous chef role in North Wales. It’s super easy, and we’re here to help you land that dream job!
We think you need these skills to ace Sous Chef - Live In in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your fresh food experience and knife skills in your application. We want to see how you can bring your culinary talents to our kitchen, so don’t hold back!
Tailor Your Application: Take a moment to customise your CV and cover letter for this role. Mention your experience with gastro pub menus and working in high-volume settings, especially during those busy summer months.
Be Yourself: Let your personality shine through in your written application. We’re looking for someone who fits well with our team, so don’t be afraid to show us what makes you unique!
Apply Through Our Website: For the best chance of landing this role, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at HTE Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh Welsh and British produce that you'll be working with. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your creativity and knowledge of seasonal cooking.
✨Show Off Your Knife Skills
Since good knife skills are essential for this role, practice your techniques before the interview. You might even want to demonstrate your skills if given the chance, so be prepared to talk about your experience in handling various ingredients efficiently.
✨Understand the Gastro Pub Menu
Research typical gastro pub menu items and think about how you can elevate them using fresh ingredients. Be ready to share your ideas on how to handle volume cooking during busy summer days, as this will show your understanding of the role's demands.
✨Transport Matters
Since public transport is limited, make sure to mention your own transport arrangements during the interview. This shows your commitment to the role and ensures they know you can reliably get to work, especially during peak times.